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Easy, creamy, tangy and homemade Greek Yogurt Blue Cheese Dressing recipe without any mayo. Serve with my popular Hot Honey Chicken Wings, Air Fryer Vegetables or Zucchini and Feta Fritters.
There’s nothing better than homemade salad dressing – it’s quick and simple to whip up, more affordable than store-bought options, and you control exactly what goes into it.
How to make blue cheese dressing without mayo?
My husband often requests blue cheese dressing without the mayo. At first I used to not listen to his requests, but then I realized that blue cheese is creamy enough and this could be made without mayo.
All you need is to prepare the ingredients from the list below and mi ten on a bowl. There is no need to use a blender or other tools.
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Ingredients:
- 1 cup crumbled blue cheese
- 1 cup plain Greek yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp garlic powder (or 1 small garlic cloves, pressed)
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- Fresh chopped chives or green onion
Directions:
- In a bowl combine the Greek yogurt, crumbled blue cheese, salt, pepper, garlic, lemon juice and vinegar.
- Stir to incorporate.
- Top with chopped chives/green onion.
- Store in an air-tight container in the fridge for up to 5 days.
Recipe tips:
What Kind of Blue Cheese Should You Use? Choose a high-quality blue cheese, such as Gorgonzola, Roquefort, or Stilton, depending on your flavor preference. For a milder taste, opt for Danish Blue.
Why Use Greek Yogurt? Greek yogurt adds creaminess and tanginess while keeping the dressing lighter and higher in protein compared to traditional mayo-based versions.
Customizing the Flavor:
- Prefer a thinner consistency? Add 1–2 tablespoons of milk or water until you reach your desired texture.
- For extra tang, increase the apple cider vinegar or lemon juice slightly.
How to store?
Store the dressing in an air-tight container or glass jar in the refrigerator for up to 5 days. Stir before serving, as the ingredients may separate slightly over time.
What to serve blue cheese dressing with?
Serve with these Crispy Buffalo wings, Veggie platters, Air fryer small potatoes, Shrimp wedge salad, Oven fries, Pizza, Air fryer chicken thighs or Steak bites.
Making your own Blue Cheese Dressing without mayo is easier than you think, and the flavor is worth every step. Try it today and elevate your meals with this creamy, tangy dressing!
Blue Cheese Dressing (No Mayo)
Ingredients
- 1 cup crumbled blue cheese
- 1 cup plain Greek yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 tsp garlic powder, or 1 small garlic cloves, pressed
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- Fresh chopped chives or green onion
Instructions
- In a bowl combine 1 cup crumbled blue cheese, 1 cup plain Greek Yogurt, 1/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp garlic powder, 1 tbsp lemon juice and 1 tsp apple cider vinegar.
- Stir to incorporate.
- Top with chopped chives/green onion.
- Store in an air-tight container in the fridge for up to 5 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Homemade is always the best. Thanks Miraaa 🙂