Steak Bites Recipe

Steak Bites Recipe – juicy, flavorful and easy to make pieces of  Sirloin steak. Cooked on the stove top and ready in 10 minutes. Perfect for a snack, appetizer or as an addition to your main meal. Keto friendly with zero carbs.

Keto steak bites in a skillet with wooden spoon

Seared cubes of steak, seasoned with salt, pepper and garlic, cooked in a mixture of butter and olive oil in a skillet on the stove top. Last time I made these Garlicky steak bites, they were gone in no time. Craving steak, but don’t want to cook a whole steak? These are a great, effortless and delicious option.

What ingredients do I need to make Steak Bites?

  • steak (Sirloin works best, but you can also use Ribeye or even Fillet Mignon)
  • salt
  • black pepper
  • garlic powder
  • olive oil
  • butter
  • additional seasoning of your choice

Full amounts of ingredients in the recipe card at the end of the post.

What seasoning to use on steak bites?

I only like to use salt and pepper to season the mean and then garlic powder (fresh garlic could be used as well) to add some garlicky flavor. This is the safest seasoning for picky eaters.

Of course this is the simplest way to season beef, but you have the option to add other seasoning of your choice, if you’d like.

You can use any steak seasoning of your choice, like Weber Grill or McCormick. We’ve had these same steak bites at a restaurant, seasoned with chipotle seasoning and they tasted amazing!

Thyme, cayenne pepper, paprika, onion powder or crushed red pepper will be great to add to these steak bites.

Then the cooked steak bites could be served with any hot sauce of your choice, chipotle mayo or aioli.

Steak bites in a pan

What is the best meat to use for Steak Bites?

Sirloin is an  inexpensive cut of meat, that works great for this recipe.

I’ve also made these steak bites using Fillet Mignon (who does this???), Ribeye (trim the fat) of Flatiron Steak (not my favorite).

Sirloin steak bites in a pan

How to make these easy, garlic butter steak bites on the stove top?

  1. Cut steak into bite-sized cubes.
  2. Season with salt, pepper and garlic powder.
  3. Heat olive oil and butter in a pan on the stove top over medium-high heat.
  4. Add the seasoned steak and cook for 4-5 minutes, stirring occasionally, until they get a nice crust.
  5. Serve.

What to serve these steak bites with?

You can serve these Easy Garlic Butter Steak Bites With:

Servings: 4

Steak Bites Recipe

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Steak Bites Recipe - juicy, flavorful and easy to make pieces of Sirloin steak. Cooked on the stove top and ready in 10 minutes. Perfect for a snack, appetizer or as an addition to your main meal.

Ingredients

  • 1 1/2 lb steak — Sirloin works best, but you can also use Ribeye or even Fillet Mignon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder — or less
  • 1 tbsp olive oil
  • 2 tbsp butter — unsalted
  • additional seasoning of your choice — optional

Instructions

  1. Cut steak into bite-sized cubes.
  2. Season with salt, pepper and garlic powder.
  3. Heat olive oil and butter in a pan on the stove top over medium-high heat. The oil /butter mixture has to get hot.
  4. Add the seasoned steak and cook for 4-5 minutes, stirring occasionally, until they get a nice crust.
  5. Serve.
Course: Appetizer
Cuisine: American
Keyword: Steak Bites

Nutrition Information

Calories: 437, Fat: 33g, Saturated Fat: 14g, Cholesterol: 119mg, Sodium: 430mg, Potassium: 455mg, Protein: 34g, Vitamin A: 4.1%, Calcium: 1.2%, Iron: 16.3%