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The turkey gets the attention, but the Thanksgiving side dishes are what people go back for. These are the sides I keep coming back to: creamy potatoes, a few cheesy casseroles, simple roasted vegetables and a couple of fresh salads to cut through all the richness.
Most use everyday ingredients, several are low-carb, and many can be prepped ahead—which matters when the oven is full.

My rule for a full table: two potato or starch sides, one casserole, one green vegetable and one salad. Pick from each group below and you’re set.
Thanksgiving Potato Sides




Thanksgiving Casseroles





Vegetable Sides


Salads and Grains




How to Plan Your Thanksgiving Sides
Prep ahead. Assemble casseroles the day before when the individual recipe allows, refrigerate, and bake until heated through. A chilled casserole may need extra time.
Split the cooking. Use the stovetop for mushrooms and the air fryer for potatoes to free oven space.
Dress salads last. Prep vegetables ahead, but add dressing shortly before serving.
Cover low-carb guests. Try the low-carb green bean casserole, cauliflower casserole, or garlic butter mushrooms.
Frequently Asked Questions
How many side dishes for Thanksgiving?
For 8–10 people, four to six sides is usually plenty: one or two potato dishes, a casserole, a green vegetable and a salad.
Which Thanksgiving sides can I make ahead?
Many casseroles can be assembled a day early, depending on their recipe instructions. You can also prep salad components ahead and dress them just before serving.
What are good low-carb Thanksgiving sides?
Try the low-carb green bean casserole, low-carb cauliflower casserole, garlic butter mushrooms and oven baked green beans with parmesan.
What are some budget-friendly Thanksgiving side dishes?
Cabbage casserole, scalloped potatoes and roasted green beans use familiar ingredients and serve a crowd.




