Easy Pickled Radishes – a simple step by step guide on how to make Korean Style refrigerator pickled pink radishes. Serve them on salads, sandwiches, tacos or cheese boards (just about anything). Low carb and Keto friendly, if made with low carb sweetener.
I’m a huge fan of radishes and either snack on them or use them in salads. They taste amazing when raw, but pickling them takes radishes to a whole new level.
These quick pickled refrigerator radishes and be made in just 30 minutes, but the longer they sit in the “marinade” the more flavorful they are going to get.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
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