Roasted Eggplant Dip – this is not the famous Middle Eastern Baba Ganoush dip. A spread made with roasted eggplant, garlic, olive oil, lemon juice, pumpkin seeds and sun dried tomatoes, which is creamy, light, flavorful and pretty delicious. Low carb, gluten free and Keto friendly. Serve as a dip with chips, veggies, pita bread, or add to grain bowls, sandwiches or wraps.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
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