Asparagus,Mushroom and Mozzarella Frittata – the perfect nutritious, low-carb, keto breakfast for spring. Packed with veggies, this frittata is a family favorite.
This asparagus, mushroom and mozzarella frittata recipe is quick and simple and it takes less than 20 minutes to make.
Great idea for a protein rich breakfast that is also low carb and great for the ketogenic diet.
You also get your veggies with this wholesome frittata.
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge for up to 5 days. Great for meal prepping, too!
Easy Steak Roll Ups Recipe With Veggies Low-Carb, Keto – very easy to make, juicy steak strips rolled around julienned carrots, peppers and zucchini,...
Crispy Belgian Waffles Recipe – warm and crunchy Belgian waffles with a secret ingredient, perfect for breakfast. Quick to make, with a large, deep...
Chicken Alfredo Spaghetti Squash Low-Carb, Keto – simple and very easy to make, low carb pasta dish, loaded with flavors and low on carbs....
Quinoa Chicken Skillet – easy weeknight dinner, made with five ingredients, nutritious and packed with protein. This easy quinoa chicken skillet meal is...
Gnocchi With Mushrooms Recipe – simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect...
Low-Carb, Keto Flourless Chocolate Torte Recipe – simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free and gluten-free. Beautiful dessert,...
Mini Braided Easter Bread Recipe – sweet easter breads with a colored egg in the middle. Cute, festive and easy to make. Soft, stringy...
Keto Stuffed Peppers With Cauliflower Rice Recipe – simple, low-carb meal, made with bell peppers, ground beef and cauliflower rice. Quick and easy to...
