Keto Chocolate Pancakes

Low-Carb Keto Chocolate Pancakes – made with simple ingredients, soft and fluffy with melting dark chocolate chips on the inside. Gluten and sugar free, but you have the option to make them dairy and egg free and also vegan.

A stack of Keto chocolate pancakes on a ceramic plate

These Keto pancakes are perfect for a snack, breakfast or dessert. They are easy to make, just blend all ingredients in a blender and then cook on the stove top. Cooking is quick and effortless and the topping possibilities are quite a few.

These are a must try, even if you don’t follow low carb diet.

A sugar and gluten free treat is always a better choice than a dessert made with regular sugar and white flour. 

Low-carb, Keto desserts are usually high in fat, contain no refined sugar, but low carb sweeteners and have moderate amounts of protein.

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