Spinach And Havarti Pizza Recipe

Spinach And Havarti Pizza Recipe

This post is sponsored by Cavit Wines. All opinions are mine alone. Thank you for supporting the brands that make Cooking LSL possible! #LoveItShareIt #NationalPinotGrigioDay

Spinach And Havarti Pizza Recipe – crispy pizza crust, brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a pizza stone. Paired with Cavit Pinot Grigio, this Havarti pizza is perfect for spring and summer.

It is finally starting to warm up here. Memorial Day weekend is just around the corner. Really???

This means only one thing – grilling. But did you know that you can use a pizza stone and bake your pizza on the grill?

I like this method and I prefer it in the summer. It works great.

Of course you can bake a pizza on a pizza stone in the oven, just use whatever method works best for you.

I’m a huge fan of homemade pizza. Store-bought dough is ok, but whenever I have the time, I like to make it myself.

I use a cold rising pizza dough recipe, which works great, if you plan in advance and make the dough the night (or the day) before you need it.

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