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These crispy air fryer small potatoes are made with baby potatoes, simple seasoning, and just a little oil. They cook quickly in the air fryer and come out golden and crisp on the outside, tender on the inside.
This is one of those reliable recipes I come back to often – easy enough for a weeknight, but good enough to serve as a snack or side dish when friends or family are over.
Why Make Crispy Air Fryer Small Potatoes
- If you love simple, well-seasoned potatoes, this recipe delivers exactly that with very little effort.
- Using small or baby potatoes means they cook evenly and quickly, without the need for peeling or parboiling.
- The air fryer gives you that crispy texture with far less oil than traditional frying, and without turning on the oven – perfect when you want something comforting, fast, and uncomplicated.
Why You’ll Love This Recipe
- Works as a side dish, snack, or appetizer
- Crispy outside, tender inside
- Quick and easy air fryer recipe
- Made with simple pantry ingredients
- Kid-friendly and versatile
What You’ll Need
- Dried dill or oregano (optional)
- Small or baby potatoes – “new” potatoes, mini potatoes, or potato medley
- Oil – grapeseed, vegetable, sunflower, or olive oil
- Salt & black pepper
- Garlic powder
- Paprika or smoked paprika
Ingredient Notes & Substitutions
- Oil: A small amount is enough – just enough to coat the potatoes lightly for crisping.
- Potatoes: Use potatoes that are similar in size so they cook evenly. If some are larger than ½ inch in diameter, cut them in half or into equal pieces.
- Seasoning: This recipe is very flexible. Italian seasoning, BBQ seasoning, or taco seasoning all work well.
How to Make Crispy Air Fryer Small Potatoes
- Wash the potatoes thoroughly and dry them well.
- Cut larger potatoes in half so all pieces are roughly the same size.
- Place the potatoes in a bowl, drizzle with oil, and add the seasoning. Toss until evenly coated.
- Preheat the air fryer for a few minutes at 400°F (200°C).
- Add the potatoes to the air fryer basket in a single layer.
- Air fry for about 15 minutes, shaking the basket every 5 minutes, until the potatoes are golden and crispy.
- Cook for an additional 2–3 minutes if needed, then serve warm.
Tips for Best Results
- Serve immediately for the crispiest texture.
- Choose potatoes that are close in size for even cooking.
- Don’t overcrowd the air fryer basket – cook in batches if needed.
- Shake or toss the potatoes during cooking to help them brown evenly.
What to Serve These With
These air fryer small potatoes are great on their own with a dipping sauce, or served alongside:
- Fish or seafood
- Grilled or air-fried chicken
- Steak or other meats
- Salads or roasted vegetables
They also work well as part of a casual appetizer spread.
Storage & Reheating
Reheat: Reheat in the air fryer for 1–3 minutes to restore crispiness. The microwave works, but the potatoes will be softer.
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Air Fryer small potatoes go well with fish, like this Easy Baked Halibut, Easy Salmon in The Air Fryer or Broiled Shrimp.
Serve them with Filet Mignon or Air Fryer Chicken Breast for meat lovers.
Frequently Asked Questions
Yes. If you don’t have baby potatoes, you can use regular potatoes cut into small, evenly sized pieces. The key is keeping all pieces similar in size so they cook evenly in the air fryer.
No. For small or baby potatoes, parboiling is not necessary. Most air fryers are powerful enough to cook them through while still getting a crispy exterior. If you do parboil, reduce the air frying time slightly.
This usually happens if the basket is overcrowded or there isn’t enough oil. Make sure the potatoes are in a single layer and lightly coated with oil, and shake the basket during cooking.
These potatoes are best served fresh, but leftovers can be reheated in the air fryer for a few minutes to bring back some crispiness.
Yes. They’re simple, mildly seasoned, and easy to eat, which makes them a great option for kids. You can also adjust the seasoning to keep them more neutral.
More Potato Recipes:
- Roasted red potatoes with chipotle mayo
- Whole roasted chicken with potatoes
- Grilled Greek potatoes in foil with feta and oregano
Crispy Air Fryer Small Potatoes
Ingredients
- 1 1/2 lb small new baby potatoes
- 2 tbsp grapeseed oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 to 1 tsp paprika or smoked paprika
- 1/2 tsp dried dill or oregano, or both/optional
Instructions
- Wash potatoes very well, make sure there is no dirt or debris on them.
- Dry with paper towel.
- Cut in half, if potatoes are too big.
- Place in a bowl, drizzle with oil, add the seasoning.
- Toss to spread the seasoning evenly.
- Preheat Air Fryer for 3 minutes at 400 F (200 C).
- Add seasoned potatoes in a single layer.
- Cook for 15 minutes, tossing every 5 minutes, until crispy and fully cooked.
- Cook for additional 2-3 minutes, if needed.
- Serve warm.
Notes
- Use small or baby potatoes that are similar in size so they cook evenly.
- If some potatoes are larger, cut them in half to keep the pieces uniform.
- A small amount of oil is enough – just enough to coat the potatoes lightly for crisping.
- Don’t overcrowd the air fryer basket; cook in batches if needed for best results.
- Shake the basket every 5 minutes to help the potatoes brown evenly.
- For extra crispiness, add 2–3 more minutes of cooking time if needed.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this dish ! Glad to see a healthier version .
I like your delicious recipe 😋. I enjoyed your dish. Keep sharing awesome recipes. Thanks