Roasted Red Potatoes With Chipotle Mayo
Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.
Oven Roasted Red Potatoes
Yeah, I know! Potatoes + mayo equals a “calorie bomb”! But wait, these are oven roasted red potatoes. Plus if you don’t like the combination, you can always serve the potatoes with your favorite dipping sauce.
This is a very lazy recipe.
How to make roasted red potatoes?
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Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
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Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
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Remove from the oven and season with salt to taste. Garnish with chopped dill.
All you need to do is cut potatoes into wedges, season the and bake them in the oven until golden. Then blend mayonnaise with chipotle peppers and you have potatoes to accompany your meal. These could even be served for breakfast.
What seasoning to use on roasted red potatoes?
To season the potatoes I used Mrs Dash Original Blend (not a sponsored post, I just like the product).
What I like about it the most is its rich, but not overpowering flavor and that it is salt free. A blend of your favorite spices would work as well. I added just a little bit of cayenne pepper for some extra flavor.
For those of you, who are out of the US, this is a spice mix, which contains onion, black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemonn juice powder, citric acid and oil of lemon.
How to make chipotle mayo (dipping sauce)?
Chipotle mayo – this works great not only for a dipping sauce, but as a spread on sandwiches or wraps. You’ll need some chipotle peppers in Adobo sauce and also some sauce.
Combine mayonnaise, lime juice, salt, pepper, chipotle peppers and Adobo sauce in a blender and blend until smooth.
Roasted Red Potatoes
Hope you like it!
What to serve these roasted potatoes with?
Roasted Red Potatoes With Chipotle Mayo
Ingredients
For the roasted potatoes:
- 1 lb small to medium red potatoes — , cut into wedges
- 1/4 cup olive oil
- 1/8 tsp cayenne pepper — (optional)
- 1 tbsp fresh chopped dill for garnishing
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2 chipotle peppers in Adobo sauce
- 1 tbsp Adobo sauce — (add one more tbsp if you'd like)
- juice from 1/2 lime
- salt and pepper to taste — (about 1/4 tsp each)
Instructions
Roasted red potatoes:
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Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
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Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
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Remove from the oven and season with salt to taste. Garnish with chopped dill.
For the Chipotle Mayo:
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Combine all ingredients in a blender )food processor) and blend until smooth.
Recipe Notes
Nutrition Information
Calories: 479, Fat: 28g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 625mg, Potassium: 1459mg, Carbohydrates: 51g, Fiber: 5g, Sugar: 4g, Protein: 6g, Vitamin A: 50%, Vitamin C: 27.6%, Calcium: 37%, Iron: 2.5%
These potatoes look fantastic, Mira! I love how easy they are to whip up. And that chipotle mayo sounds delicious!
Sometimes, the easiest dishes are the best! I adore potatoes – specially when they are baked and sprinkled with cayenne! And Mira – that chipotle mayo sounds delish! Such a wonderful pairing!
I have been eating an ungodly amount of red potatoes over the last 30 days. . but I love them!!! can’t wait to try this and the chipotle mayo!!! yum!!!!
I’m normally very anti-mayo…but chipotle mayo is a whole other story. Love this!
I LOVE red potatoes! And that mayo sounds divine!! The perfect summer side dish 🙂
That chipotle mayo sounds fantastic with potatoes! This would be great served beside a grilled steak! Pinning to try!
yeah Jen, I was going to grill some steak today, thanks for the awesome idea!
I love potatoes, I could eat them for every meal and I’m always looking for new recipes. This looks so good, I can’t wait to try it. Loving the chipotle mayo.
Thanks so much Janette!
Calorie bomb, schmalorie bomb. These are potatoes. The best! And I’m all about the mayo. Mayo with potatoes is heaven.
This is such an easy and delicious recipe, Mira. I’m totally making these potatoes.
These potatoes sound amazing! Love the spicy chipotle mayo!
Roasted red bliss potatoes are basically my favorite thing ever. Love that chipotle mayo, too!
Mmmm, I’ll take potatoes, especially if there’s adobo involved! Hey, their in season and I continue to receive them from my CSA! So I can use plenty of potato recipes! Love the flavors in this recipe Mira! Thank you for this!!
Mira, these potatoes are making making me hungry!! Love love chipotle in everything. I think I will be trying this soon!! pinned!
I love chipotle in everything! the potatoes sound fantastic Mira! I want to grab a bowl full!
These potatoes look like crispy perfection, and that mayo sounds so delicious with the chipotle! This is the perfect side. 🙂
Oh yes, I am all about that chipotle mayo on lovely oven roasted potatoes! This is my kinda side-dish, Mira!!
I LOVE roasted red potatoes! And I definitely have to try out your chipotle mayo – it looks delicious, Mira!! 🙂
Roasted potatoes are totally my weakness, and that chipotle mayo looks like the perfect dip for them! Yum!
Thanks Denise!
Mmmm, these roasted potatoes looks appetizingly delish! And Chipotle mayo sounds amazing! Fabulous share, Meera! 🙂
Aghhh I am obsessed with this. I absolutely love potatoes and garlic!!! This is sooooo up my alley!!! Liked and loved 🙂 And pinned of course 🙂
Thanks Mila!
OK, how did I miss this? Especially given I am obsessed with chipotles in adobo!! I use pretty much the same mayo mix on all sorts of things. YUM!!! And you know I’m obsessed with potatoes! Pinning:)
Love potatoes! Thanks for pinning Nagi!
These roasted potatoes looking absolutely delicious and that chipotle mayo – wow! I could put that one everything!
Wait. Did you just cook mayonnaise? This is a brand new trick to me but looking at your potatoes it’s obviously a winner. l really cannot wait to try this out.
HI MARY,
NO I DID NOT COOK MAYO. IT IS USED AS A DIPPING SAUCE.