Roasted Red Potatoes With Chipotle Mayo

 Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.


Oven Roasted Red Potatoes

Yeah, I know! Potatoes + mayo equals a “calorie bomb”! But wait, these are oven roasted red potatoes. Plus if you don’t like the combination, you can always serve the potatoes with your favorite dipping sauce.

This is a very lazy recipe. All you need to do is cut potatoes into wedges, season the and bake them in the oven until golden. Then blend mayonnaise with chipotle peppers and you have potatoes to accompany your meal. These could even be served for breakfast.

To season the potatoes I used Mrs Dash Original Blend (not a sponsored post, I just like the product).

What I like about it the most is its rich, but not overpowering flavor and that it is salt free. A blend of your favorite spices would work as well. I added just a little bit of cayenne pepper for some extra flavor.

For those of you, who are out of the US, this is a spice mix, which contains onion, black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemonn juice powder, citric acid and oil of lemon.

Chipotle mayo – this works great not only for a dipping sauce, but as a spread on sandwiches or wraps. You’ll need some chipotle peppers in Adobo sauce and also some sauce.


Roasted Red Potatoes

Hope you like it!

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5 from 4 votes
oven roasted red potatoes chipotle mayo mrs dash
Roasted Red Potatoes With Chipotle Mayo
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.
Course: Side Dish
Servings: 8
Calories: 479 kcal
Author: Lyubomira from CookingLSL
For the roasted potatoes:
  • 1 lb small to medium red potatoes , cut into wedges
  • 1/4 cup olive oil
  • 1/8 tsp cayenne pepper (optional)
  • 1 tbsp fresh chopped dill for garnishing
For the Chipotle Mayo:
  • 1 cup mayonnaise
  • 2 chipotle peppers in Adobo sauce
  • 1 tbsp Adobo sauce (add one more tbsp if you'd like)
  • juice from 1/2 lime
  • salt and pepper to taste (about 1/4 tsp each)
Roasted red potatoes:
  1. Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
  2. Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
  3. Remove from the oven and season with salt to taste. Garnish with chopped dill.
For the Chipotle Mayo:
  1. Combine all ingredients in a blender )food processor) and blend until smooth.
Recipe Notes

Nutritional info includes the mayo.

Nutrition Facts
Roasted Red Potatoes With Chipotle Mayo
Amount Per Serving
Calories 479 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 625mg 26%
Potassium 1459mg 42%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 4g
Protein 6g 12%
Vitamin A 1%
Vitamin C 33.5%
Calcium 3.7%
Iron 13.9%
* Percent Daily Values are based on a 2000 calorie diet.