Oven Baked Bone-In Pork Chops Recipe
Oven Baked Bone-In Pork Chops Recipe – juicy, tender pork chops, seasoned with flavorful four ingredient dry rub and quickly baked in the oven to perfection.
A quick, simple and effortless weeknight meal for busy people. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green beans.
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It is not a secret that I use pork in my recipes quite often, I cook with it at least once a week.
Most cuts of pork, like these bone-in pork chops cook fast, combine well with various seasonings and sides and also taste delicious.
On my recent trip to Walmart, I got a pack of the Smithfield All Natural Bone-In Pork Chops from the meat aisle. Smithfield® pork is my go to brand when it comes to pork and I don’t think twice when I see it at Walmart.
You can taste the quality and difference. It is very important!
Click for a coupon on any Smithfield® All Natural Pork product at Walmart.
Their products are top quality – at Smithfield, they supply naturally tender and juicy fresh pork you can enjoy with no artificial ingredients, no preservatives, no added steroids or hormones.
This brand is helping everyone make smarter choices.
Smithfield® Fresh Pork is already hand-selected based on coloring and marbling, so cuts of meat are what they are supposed to be!
How long does it take to make baked bone-in pork chops?
This Oven Baked Bone-In Pork Chops Recipe is ready in 30 minutes.
So easy to make, with minimal prep work and minimal ingredients.
Serve these chops with a side salad, mashed potatoes or roasted vegetables.
I personally love the combination of green beans and pork, so I baked some green beans in the oven together with the pork chops.
This created the perfect sheet pan dinner for any day of the week.
Can you grill bone-in pork chops?
I chose to bake these pork chops, but you can also grill them. It is still quite cold around here, this is why I have not started grilling yet.
Smithfield® All Natural Fresh Pork is versatile enough for easy weeknight cooking as well as weekend entertaining.
Smithfield® All Natural Fresh Pork is proudly raised in the USA.
In this Oven Baked Bone-In Pork Chops Recipe I used the Smithfield® All Natural Bone-in Pork Chops, but other cuts available at my local Walmart were :
- Smithfield® All Natural Boneless Pork Chops
- Smithfield® All Natural Boneless Loin Filet
- Smithfield® All Natural Back Ribs
- Smithfield® All Natural Pork Tenderloin
- Smithfield® All Natural Shoulder Roast
What seasoning to use for bone-in pork chops?
You can marinade or dry rub the chops.
Since I’m usually busy, have limited time and often times I don’t even realize that it is 5 o’cock already, so I have to quickly make dinner, I just use olive (or vegetable) oil and dry spices.
- onion powder
- and paprika (a mix of smoked and regular paprika tastes delicious!)
You can also add cumin, oregano, dried parsley, some garlic, cayenne pepper or any other seasoning of your choice.
I brush the pork chops with oil, then add the seasoning on both sides and bake.
How to cook bone-in pork chops?
I personally prefer the oven baked method, but you can also grill or pan fry them.
Why do I prefer the oven with these pork chops?
Because they cook quickly and stay juicy.
With grilling and pan frying you have the risk of the meat drying and turning into something very hard to chew.
How long do you bake pork chops in the oven?
It depends on the kind of oven and pan used, but also the thickness of the meat, but I usually bake pork chops at 400 F for 15-20 minutes.
You can turn them once half way through, but you can also let them roast without turning.
The internal temperature of the meat should be 145F and you need to let the chops rest for 3 minutes, before serving.
For the baked green beans – I used frozen (defrosted ) green beans, that I seasoned with salt and pepper and baked in the oven at the same time with the meat.
The only thing is that you do need to keep an eye on the green beans and remove them from the oven if they are done before the chops.
I usually remove them at the same time, but in some cases the beans may cook faster than the meat.
Oven Baked Bone-In Pork Chops Recipe
For the pork chops:
- 1 1/2 lb Smithfield® All Natural Bone-In Pork Chops
- 4 tbsp olive or vegetable oil — divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp paprika — can use 1/2 tsp paprika and 1/2 tsp smoked paprika
For the green beans:
- 3 cups green beans
- salt and pepper to taste
Preheat oven to 400F.
Brush the pork chops with oil, reserving 1 tbsp of it for the green beans.
In a small bowl, combine salt, pepper, onion powder and paprika. Season the bone-in pork chops with the seasoning. Place on a baking sheet. Add the green beans on the side, drizzle with oil, season with salt and pepper.
Bake pork chops and green beans for 15-20 minutes, until the internal temperature of the pork reaches 145F. The green beans should be soft and cooked through. You may need to take out of the oven the green beans first, if they cook faster and continue cooking the pork.
Let the pork chops rest for 3 minutes, then serve.
Nutrition InformationCalories: 492, Fat: 34g, Saturated Fat: 7g, Cholesterol: 117mg, Sodium: 876mg, Potassium: 833mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 3g, Protein: 37g, Vitamin A: 22.7%, Vitamin C: 16.3%, Calcium: 7.3%, Iron: 13.7%