Roasted Red Potatoes With Chipotle Mayo

 Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.

Yeah, I know! Potatoes + mayo equals a “calorie bomb”! But wait, these are oven roasted red potatoes. Plus if you don’t like the combination, you can always serve the potatoes with your favorite dipping sauce.

This is a very lazy recipe.

How to make roasted red potatoes?

1. Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
2. Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
3. Remove from the oven and season with salt to taste. Garnish with chopped dill.

All you need to do is cut potatoes into wedges, season the and bake them in the oven until golden. Then blend mayonnaise with chipotle peppers and you have potatoes to accompany your meal. These could even be served for breakfast.

What seasoning to use on roasted red potatoes?

To season the potatoes I used Mrs Dash Original Blend (not a sponsored post, I just like the product).

What I like about it the most is its rich, but not overpowering flavor and that it is salt free. A blend of your favorite spices would work as well. I added just a little bit of cayenne pepper for some extra flavor.

For those of you, who are out of the US, this is a spice mix, which contains onion, black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemonn juice powder, citric acid and oil of lemon.

How to make chipotle mayo (dipping sauce)?

Chipotle mayo – this works great not only for a dipping sauce, but as a spread on sandwiches or wraps. You’ll need some chipotle peppers in Adobo sauce and also some sauce.

Combine mayonnaise, lime juice, salt, pepper, chipotle peppers and Adobo sauce in a blender and blend until smooth.

Hope you like it!

What to serve these roasted potatoes with?

• Easy Roasted Rack Of Lamb
• Prime Rib
• Baked Bone In Pork Chops

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

5 from 5 votes

Roasted Red Potatoes With Chipotle Mayo

By Lyubomira from CookingLSL

Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.

Prep: 10 minutes mins

Cook: 40 minutes mins

Total: 50 minutes mins

Servings: 8

Save RecipeSaved Recipe Pin Recipe Comment Print Recipe

Ingredients 

1x2x3x

For the roasted potatoes:

• ▢ 1 lb small to medium red potatoes, , cut into wedges
• ▢ 1/4 cup olive oil
• ▢ 1/8 tsp cayenne pepper, (optional)
• ▢ 1 tbsp fresh chopped dill for garnishing

For the Chipotle Mayo:

• ▢ 1 cup mayonnaise
• ▢ 2 chipotle peppers in Adobo sauce
• ▢ 1 tbsp Adobo sauce, (add one more tbsp if you'd like)
• ▢ juice from 1/2 lime
• ▢ salt and pepper to taste, (about 1/4 tsp each)

Instructions 

Roasted red potatoes:

• Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
• Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
• Remove from the oven and season with salt to taste. Garnish with chopped dill.

For the Chipotle Mayo:

• Combine all ingredients in a blender )food processor) and blend until smooth.

Notes

Nutritional info includes the mayo.

Nutrition

Calories: 479kcal, Carbohydrates: 51g, Protein: 6g, Fat: 28g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 625mg, Potassium: 1459mg, Fiber: 5g, Sugar: 4g, Vitamin A: 50IU, Vitamin C: 27.6mg, Calcium: 37mg, Iron: 2.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Tried this recipe?Mention @cookinglsl or tag #cookinglsl!