Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dish
Servings: 8
Author: Lyubomira from CookingLSL
Ingredients
For the roasted potatoes:
1lbsmall to medium red potatoes, cut into wedges
1/4cupolive oil
1/8tspcayenne pepper(optional)
1tbspfresh chopped dill for garnishing
For the Chipotle Mayo:
1cupmayonnaise
2chipotle peppers in Adobo sauce
1tbspAdobo sauce(add one more tbsp if you'd like)
juice from 1/2 lime
salt and pepper to taste(about 1/4 tsp each)
Instructions
Roasted red potatoes:
Preheat oven to 400 F (218 C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into one layer.
Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked.
Remove from the oven and season with salt to taste. Garnish with chopped dill.
For the Chipotle Mayo:
Combine all ingredients in a blender )food processor) and blend until smooth.