Low-Carb Keto Chocolate Pancakes – made with simple ingredients, soft and fluffy with melting dark chocolate chips on the inside. Gluten and sugar free, but you have the option to make them dairy and egg free and also vegan.
These Keto pancakes are perfect for a snack, breakfast or dessert. They are easy to make, just blend all ingredients in a blender and then cook on the stove top. Cooking is quick and effortless and the topping possibilities are quite a few.
These are a must try, even if you don’t follow low carb diet.
A sugar and gluten free treat is always a better choice than a dessert made with regular sugar and white flour.
Low-carb, Keto desserts are usually high in fat, contain no refined sugar, but low carb sweeteners and have moderate amounts of protein.
Sea Asparagus Recipe – Quick and easy way to prepare Sea Asparagus (Salicornia), an edible aquatic succulent, rich in folic acid, B vitamins, vitamin...
Chocolate Creme Brûlée Recipe (Low-Carb/Sugar Free Option) – the perfect “healthyish” chocolate dessert. Made with dark chocolate, egg yolks, sweetener and heavy cream. Creamy,...
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
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