Potato Soup

Potato Soup

I’ve made potato soup many times and each time I try to change the recipe a little. Today I am sharing a simple recipe for cream of potato soup with bacon. All ingredients are easy to find and it doesn’t take a very long time to make it.

Potato Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Creamy Potato Soup With Milk
Course: Soup
Servings: 4
Author: Lyubomira L
  • 6 medium potatoes
  • 2 cups milk
  • 2 cups chicken stock
  • 1 cup water
  • 1 small chopped onion
  • salt and black pepper to taste
  • chives (or fresh garlic)
  • 5 pieces bacon
  1. Peel potatoes and cut into medium pieces. Boil them in salted water over medium to high heat for 30-40 minutes.
  2. Cook bacon and set to drain on a plate covered with paper towel. Reserve 2 tbsp bacon fat.
  3. In a pot cook onion in bacon fat for 2-3 minutes.
  4. Add cooked potatoes, water, milk and chicken stock. Add black pepper.
  5. Cook on medium heat for 30 minutes.
  6. Transfer to a blender and blend until very small chunks of potato remain.
  7. Pour in a large bowl or pot and season with salt.
  8. Serve with crumbled bacon and chopped chives (or fresh garlic) on top. You can also add cheese.
  9. Serve warm.