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These baked potato slices are crispy on the outside, tender in the middle, and topped with melted cheese, crispy bacon, and green onions. They’re simple to make with pantry staples and work just as well as a casual appetizer as they do for a comforting snack at home.
I make these when I want something warm, cheesy, and satisfying without putting too much thought into it. They’re easy to prep, easy to serve, and always disappear fast.
If you love potatoes, just as much as I do, you may also like these Garlic and Parmesan Potatoes, Easy Oven Fries or Potato Cheese Pancakes.
Why You’ll Love This Recipe
- Great as an appetizer, snack, or casual side
- Oven-baked, not fried
- Crispy edges with a soft center
- Made with inexpensive, everyday ingredients
- Easy to customize with different toppings
What You’ll Need
- Potatoes – Russet for extra crispiness, or Yukon Gold if that’s what you have
- Olive or vegetable oil – helps the potatoes crisp and brown
- Salt & black pepper – essential seasoning
- Cheddar cheese – melts beautifully; mozzarella or gouda also work
- Bacon – cooked until crisp (pork, turkey, or pancetta)
- Green onions – for freshness and color
Optional seasonings:
Red pepper flakes or cayenne for heat
Garlic powder
Italian seasoning or oregano
Ingredient Notes & Substitutions
- Oil: Avocado oil works well if you prefer a higher smoke point.
- Potatoes: Slice evenly so they bake at the same rate. Thinner slices = crispier results.
- Cheese: Use what you like – sharp cheddar adds the most flavor.
- Bacon: For a vegetarian option, skip the bacon and add smoked paprika, crispy fried onions, or sautéed mushrooms.
How to Make Baked Potato Slices
- Serve
Serve warm with sour cream or your favorite dipping sauce. - Cook the bacon
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Bake the bacon until golden and crispy, then drain and chop. - Slice and season the potatoes
Slice the potatoes into even rounds (about ½-inch thick). Arrange on a parchment-lined baking sheet, brush with oil, and season with salt and pepper. - Bake until tender
Bake for about 20 minutes, flip the slices, and bake another 10 minutes until golden and tender. - Add cheese and toppings
Sprinkle the cheese over the potato slices and return to the oven until melted and bubbly. Finish with bacon and green onions.
Dipping Sauce Ideas For This Baked Potato Slices Recipe
- These baked potato slices are great on their own, but even better with a dip:
- Warm cheese sauce
- Sour cream
- Ranch dressing
- BBQ sauce
- Spicy mayo
Make-Ahead, Storage & Reheating
- Reheat: Reheat in the oven at 375°F (190°C) or in an air fryer until crisp. Avoid microwaving.
- Make-ahead: Bake the potato slices ahead and reheat before adding toppings.
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Yes. Air fry at 375°F (190°C) until tender and golden, flipping halfway, then add cheese and toppings.
Very. They’re easy to eat and customizable with simple toppings.
Absolutely. Skip the bacon and add smoked paprika, mushrooms, or crispy onions for flavor.
Baked Potato Slices
Ingredients
- 3 medium Russet or Yukon Gold potatoes, washed and scrubbed (or use 4 smaller potatoes)
- 1 tbsp olive or vegetable oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese
- 6 slices pork bacon, cooked and chopped
- 1-2 green onions, chopped
- Optional: Italian seasoning, oregano, or red pepper flakes for extra flavor
Video
Instructions
Cook the Bacon:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with aluminum foil, then place a sheet of parchment paper on top.
- Lay bacon slices on the parchment paper and bake for 10-15 minutes, flipping once if needed, until golden and crispy.
- Transfer bacon to a paper towel-lined plate and let cool. Once cooled, chop into small pieces.
Bake the Potato Slices:
- Slice the potatoes into ½-inch (1.25 cm) thick rounds (or slightly thinner for crispier slices).
- Place on a parchment-lined baking sheet. (If using the same baking sheet from the bacon, drain excess grease first.)
- Brush the tops with olive oil and season with salt and black pepper.
- Bake at 375°F (190°C) for 20 minutes, until the edges are golden.
- Flip the potatoes and bake for 10 more minutes until tender.
- Sprinkle shredded cheese over the potato slices. If using additional seasonings, add them now.
- Return to the oven and bake for 5-7 minutes, until the cheese is fully melted and bubbly.
Final Toppings & Serving:
- Remove from the oven and top with chopped bacon and green onions.
- Serve immediately while warm with sour cream, ranch dressing, or your favorite dipping sauce.Easy to make, topped with melted cheddar cheese, crispy bacon, and green onions. The perfect snack made with pantry staples!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
