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Loaded baked potato slices -crispy, cheesy, and loaded with bacon – these are everything you want in a game-day snack!
If you love potatoes, just as much as I do, you may also like these Garlic and Parmesan Potatoes, Easy Oven Fries or Potato Cheese Pancakes.
Made with simple pantry staples, they come together easily and are perfect for sharing.
Whether you’re hosting a party, craving a quick appetizer, or just need a cheesy snack, these potato slices are loaded with flavor and simple to make.
Why You’ll Love This Recipe
✔ Easy to Make – Simple, inexpensive ingredients and deep frying.
✔ Crowd-Pleaser – Cheesy, crispy – who doesn’t love a good potato appetizer?
✔ Customizable – Add your favorite seasonings or toppings.
✔ Game Day Favorite – Serve with dipping sauces for the ultimate snack experience.
What You’ll Need For This Recipe:
- Potatoes – Russet for extra crispiness, or Yukon Gold, if this is what you have.
- Olive or vegetable oil – Helps the potatoes crisp up and not stick to the baking dish.
- Cheddar cheese – Melts perfectly for that gooey, cheesy bite. Mozzarella or gouda can be used instead.
- Bacon – Crispy, smoky goodness in every bite! Turkey bacon works, but I prefer pork. Crispy pancetta is an option, too. For a vegetarian version, try smoked paprika or fried onions.
- Green onions – Adds freshness, flvor and color.
- Salt & pepper – Essential seasonings.
- Optional seasonings – Italian herbs, oregano, garlic powder, cayenne pepper or red pepper flakes for extra kick.
Dipping Sauces For These Crispy Potato Bites
These loaded potato slices are delicious on their own, but even better when paired with a dipping sauce! Here are some favorites:
Sour cream – Classic and creamy.
Ranch dressing – Kids favorite.
BBQ sauce – Sweet and smoky flavor.
Spicy mayo – A little heat for extra kick. You can use store bought or homemade.
Cheese sauce – Because more cheese is always a good idea!
How to Store & Reheat
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: To keep them crispy, reheat in the oven at 375°F (190°C) for 8-10 minutes or in an air fryer at 350°F for 5 minutes. Avoid microwaving, as they may become soft.
These Loaded Baked Potato Slices are going to be a hit at your next gathering! Try them today and let me know how you like them.
Baked Potato Slices
Video
Ingredients
- 3 medium Russet or Yukon Gold potatoes, washed and scrubbed (or use 4 smaller potatoes)
- 1 tbsp olive or vegetable oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese
- 6 slices pork bacon, cooked and chopped
- 1-2 green onions, chopped
- Optional: Italian seasoning, oregano, or red pepper flakes for extra flavor
Instructions
Cook the Bacon:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with aluminum foil, then place a sheet of parchment paper on top.
- Lay bacon slices on the parchment paper and bake for 10-15 minutes, flipping once if needed, until golden and crispy.
- Transfer bacon to a paper towel-lined plate and let cool. Once cooled, chop into small pieces.
Bake the Potato Slices:
- Slice the potatoes into ½-inch (1.25 cm) thick rounds (or slightly thinner for crispier slices).
- Place on a parchment-lined baking sheet. (If using the same baking sheet from the bacon, drain excess grease first.)
- Brush the tops with olive oil and season with salt and black pepper.
- Bake at 375°F (190°C) for 20 minutes, until the edges are golden.
- Flip the potatoes and bake for 10 more minutes until tender.
- Sprinkle shredded cheese over the potato slices. If using additional seasonings, add them now.
- Return to the oven and bake for 5-7 minutes, until the cheese is fully melted and bubbly.
Final Toppings & Serving:
- Remove from the oven and top with chopped bacon and green onions.
- Serve immediately while warm with sour cream, ranch dressing, or your favorite dipping sauce.Easy to make, topped with melted cheddar cheese, crispy bacon, and green onions. The perfect snack made with pantry staples!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
