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Fresh, colorful and packed with flavor—this Tomato Avocado Salad is a perfect balance of cherry tomatoes, creamy avocado, and a zesty herb dressing.
Light, satisfying and nutrients. A quick and easy side dish, made with simple ingredients, that’s perfect for any meal!
If you love tomatoes and avocados just as much as I do, you may also like this Avocado Egg Salad, Shopska Salad or Fresh and Easy Blender Guacamole.
Why you’ll love this tomato avocado salad?
- Quick and Easy, Simple Ingredients – Ready in just 10 minutes with minimal prep.
- Nutritious – Loaded with fats, vitamins, and antioxidants.
- Easy to customize – Enjoy it as a side, a light meal, or pair it with proteins.
- Great for gatherings – Fresh ingredients and delicious flavors that everyone will love!
What you’ll need
For the Salad:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
For the Dressing:
- 3 tablespoons oil (olive oil or avocado oil)
- 1 teaspoon fresh ginger, grated
- 2 tablespoons lemon juice
- ½ teaspoon honey
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
How to make
- Prepare the dressing – In a small bowl, whisk together olive oil, grated ginger, lemon juice, honey, salt, and black pepper. Set aside.
2.Prepare the salad – In a large bowl, combine diced avocado, halved cherry tomatoes, chopped parsley, and chopped dill.
3. Assemble – Drizzle the prepared dressing over the salad and gently toss to coat everything evenly.
Serve immediately and enjoy!
Tip: To keep avocados from browning, toss them in a little lemon juice before adding them to the salad.
Recipe tips
Use good-quality ripe avocado – It should be slightly soft when gently pressed but not mushy. Avocado should not smell weird.
Choose cherry or grape tomatoes – They are sweeter and perfect for salads.
Customize the dressing to your taste – Add more lemon juice for extra tang, or a pinch of red pepper flakes for a little heat. You can also omit the ginger, if necessary.
Toppings – add Feta cheese, Parmesan, crispy bacon, or nuts of seeds for added texture and flavor.
Pair with proteins – Serve alongside grilled chicken, beef, shrimp, or fish for a complete meal.
More similar recipes:
- Tomato Cucumber And Avocado Salad – with fresh green avocado parsley dressing.
- Avocado Egg Salad Sandwich – easy to make, creamy avocado and egg salad paired with crunchy bread.
- Shrimp Rice Bowl Recipe – festive, colorful, gluten-free, nutritious and delicious.
Tomato and Avocado Salad Recipe
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
For the dressing:
- 3 tablespoons oil
- 1 teaspoon fresh ginger, grated
- 2 tablespoons lemon juice
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ teaspoon honey
Instructions
Prepare the dressing:
- In a small bowl, whisk together olive oil, grated ginger, lemon juice, honey, salt, and black pepper. Set aside.
Prepare the salad:
- In a large bowl, combine diced avocado, halved cherry tomatoes, chopped parsley, and chopped dill.
Assemble:
- Drizzle the prepared dressing over the salad and gently toss to coat everything evenly.
- Serve immediately and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious and healthy! I will definitely keep this in my recipe collection!!