Creamy Mushroom Soup Recipe

Today I am sharing with you a recipe for mushroom soup.

Creamy Mushroom Soup

Here is what you need to make it.

Creamy Mushroom Soup Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Creamy and Tasty Mushroom Soup
Course: Soups
Servings: 4
Author: Lyubomira L
  • 1 pound white mushrooms
  • Juice from 1 lemon
  • 1 tablespoon butter
  • 1 small onion chopped
  • ¼ teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Vegeta
  • 2 cups half & half or heavy cream
  • 1 cup water
  • 1 tablespoon flour
  1. Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
  2. Serve in warm bowls. Sprinkle with parsley.