Creamy Mushroom Soup Recipe

Today I am sharing with you a Creamy Mushroom Soup Recipe.

Creamy Mushroom Soup

Here is what you need to make it.

Creamy Mushroom Soup Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins

Creamy and Tasty Mushroom Soup - Wolfgang Puck Inspired

Course: Soups
Servings: 4
Calories: 223 kcal
Author: Lyubomira L
  • 1 pound white mushrooms
  • Juice from 1 lemon
  • 1 tablespoon butter
  • 1 small onion chopped
  • ¼ teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Vegeta
  • 2 cups half & half or heavy cream
  • 1 cup water
  • 1 tablespoon flour
  1. Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
  2. Serve in warm bowls. Sprinkle with parsley.
Nutrition Facts
Creamy Mushroom Soup Recipe
Amount Per Serving
Calories 223 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 52mg 17%
Sodium 1515mg 63%
Potassium 555mg 16%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g 14%
Vitamin A 10.3%
Vitamin C 21.6%
Calcium 13.7%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.