Creamy Mushroom Soup Recipe

Today I am sharing with you a Creamy Mushroom Soup Recipe.

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Creamy Mushroom Soup

Here is what you need to make it.

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Creamy Mushroom Soup Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Creamy and Tasty Mushroom Soup - Wolfgang Puck Inspired

Course: Soups
Servings: 4
Calories: 223 kcal
Author: Lyubomira L
Ingredients
  • 1 pound white mushrooms
  • Juice from 1 lemon
  • 1 tablespoon butter
  • 1 small onion chopped
  • ¼ teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Vegeta
  • 2 cups half & half or heavy cream
  • 1 cup water
  • 1 tablespoon flour
Instructions
  1. Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
  2. Serve in warm bowls. Sprinkle with parsley.
Nutrition Facts
Creamy Mushroom Soup Recipe
Amount Per Serving
Calories 223 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 52mg 17%
Sodium 1515mg 63%
Potassium 555mg 16%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g 14%
Vitamin A 10.3%
Vitamin C 21.6%
Calcium 13.7%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.