Creamy Mushroom Soup Recipe
Today I am sharing with you a Creamy Mushroom Soup Recipe.
|Creamy Mushroom Soup|
Here is what you need to make it.
Creamy and Tasty Mushroom Soup - Wolfgang Puck Inspired
- 1 pound white mushrooms
- Juice from 1 lemon
- 1 tablespoon butter
- 1 small onion chopped
- ¼ teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Vegeta
- 2 cups half & half or heavy cream
- 1 cup water
- 1 tablespoon flour
- Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
- Serve in warm bowls. Sprinkle with parsley.