Chili Lime Oven Roasted Asparagus
Chili lime oven roasted asparagus – so simple to make with an incredible flavor!
Let me introduce you to my new favorite way to season asparagus.
Chili powder and lime juice turns to be a perfect combination for asparagus, with a little kick and a lot of freshness. Serve them as side dishes, in salads or sandwiches. You can also grill asparagus, but I roasted them in the oven this time. So quick and easy to prepare, prefect for summer.
I’ve been making a lot of easy side dishes lately and decided to post some of them. Easy meaning not a lot of cooking requires.
Nothing fancy here, everything you need for this recipe, you most likely already have.
And you know what? My pictures don’t do these enough justice!
Hope you get to try them, if you are a fan of the flavor combo!
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Original recipe on the blog : With Food + Love.com
- 1 bunch of approximately 20 thick asparagus , washed, trimmed and peeled
- 1-2 tbsp olive oil
- 1 tsp chili powder
- juice from one lime
- 1/4 tsp salt
- zest from 1 lime
- Preheat oven to 450 F. Line a baking sheet with parchment paper.
- Toss asparagus with olive oil, chili powder, lime juice and salt. Place on baking sheet and roast for 15-20 minutes.
- Transfer to a platter and sprinkle with lime zest. Serve.
Recipe from With Food And Love.
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