Creamy Mushroom Soup Recipe

Today I am sharing with you a recipe for mushroom soup.

Creamy Mushroom Soup

Here is what you need to make it.

Creamy Mushroom Soup Recipe
Recipe Type: Soups
Author: Lyubomira L
Prep time:
Cook time:
Total time:
Serves: 4
Creamy and Tasty Mushroom Soup
  • 1 pound white mushrooms
  • Juice from 1 lemon
  • 1 tablespoon butter
  • 1 small onion chopped
  • ¼ teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Vegeta
  • 2 cups half & half or heavy cream
  • 1 cup water
  • 1 tablespoon flour
  1. Chop mushrooms into medium size pieces. Melt butter in a pan. Saute onion in butter on medium heat for 3-5 minutes . Add mushrooms and pour the lemon juice. Saute them for 10-15 minutes. Add Thyme, black pepper and salt. Add Half&Half or cream, water and Vegeta. Reduce heat and simmer for 10-15 minutes. In a small bowl mix flour with a tablespoon of warm water. Add mixture to soup. Simmer for another 5 minutes.
  2. Serve in warm bowls. Sprinkle with parsley.