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Almond Milk Mocha Frappuccino – simple and refreshing drink, perfect for summer! 

This post is sponsored by Almond Breeze Almondmilk.

Summer-vegan-Almond-Breeze-Almond-Milk-mocha-frappuccino
Almond Breeze Almond Milk Frappuccino

It is officially summer! Wow!

Although is hasn’t been feeling like a real summer around here, with all the thunder storms and not so high temperatures, I feel ready to go to the beach!

And with the warmer weather, it is time for some refreshing summer recipes like this Almond Milk Mocha Frappuccino.

Here are some more iced coffee drinks – Vanilla Frappe, Coffee Frappe and Iced Vanilla Latte.

I decided to make this awesome drink with almond milk.

I also followed the “frozen coffee ice cubes” method. Have you tried it?

You basically freeze coffee into ice cubes and then use it in frozen drinks.

You just need a good blender, to make sure ice is blended well and the drink is smooth.

It is very simple, flavorful, sweet and chocolatey.

frozen-ice-cubes-Almond-Breeze-Almond-Milk-mocha-frappuccino
Summer-vegan-Almond-Breeze-Almond-Milk-mocha-frappuccino

Top with whipper cream or even or whipped coconut cream.

This is the perfect mid afternoon summer drink (snack).

Take it to the pool, relax and enjoy!

Almond-Breeze-Almond-Milk-mocha-frappuccino
Mocha Frappuccino

The original  Almond Breeze Almondmilk is my favorite.

I like using it in smoothies, adding it to my cereal and even baking with it.

And apparently it works for cold drinks like this one.

Almond Breeze Almondmilk is made from all natural real almonds, smooth and creamy, with a little hint of almonds.

It contains 60 calories per serving (1 cup).

It tastes great without a weird after taste.

Summer-vegan-Almond-Breeze-Almond
Almond-Breeze-Almond-Milk

This almond milk mocha frappuccino could also be considered vegan, if you use vegan chocolate chips and vegan whipped cream.

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Summer vegan Almond Breeze Almond Milk mocha frappuccino
5 from 10 votes

ALMOND MILK MOCHA FRAPPUCCINO

Almond Milk Mocha Frappuccino – simple and refreshing drink, perfect for summer!
Prep: 5 minutes
Total: 4 hours 10 minutes
Servings: 1
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Ingredients 

  • 1 cup double strength good quality coffee, , frozen into ice cubes (2 espressos, could be used, just add enough water to make it 1 cup)
  • 1 cup Almond Breeze Almondmilk
  • 2 tbsp agave nectar
  • 2-3 tbsp semi sweet chocolate chips or chocolate syrup
  • whipped cream for serving
  • chopped almonds for serving

Instructions 

  • Add 1 cup strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.
  • In a blender combine ice cubes, milk, agave nectar and chocolate chips (or syrup). Select “ice crush” And blend until smooth.
  • Serve immediately, topped with whipped cream and chopped almonds.

Nutrition

Calories: 318kcal, Carbohydrates: 53g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 351mg, Potassium: 116mg, Fiber: 1g, Sugar: 47g, Vitamin A: 65IU, Calcium: 335mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
Summer-vegan-Almond-Breeze-Almond-Milk-mocha-frappuccino

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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69 Comments

  1. Mira, this is such a refreshing treat! It is 90 degrees + in my apartment and I can have a glass of this right away!! pinning, of course!

    Reply

  2. Ooooh, I love the idea of freezing coffee then whippin it up in the blender! I’ve not tried it! What a fabulous idea… like a frappachino? Then topping it with coconut whip. Okay. I need to do this! ! Delicious recipe, Mira! Thank you for this!

    Reply

  3. It’s just so dangerous that I can make my own frappe at home. Definitely trying this soon!

    Reply

  4. This recipe would be perfect right about now…I NEED COFFEE! But seriously, freezing the coffee into ice cubes in a genius idea!

    Reply

  7. Mmmmm…this looks absolutely delish!! 🙂 LOVE that I can make it dairy free! Pinned!

    Reply

  8. I’ve never tried freezing the coffee into ice cubes–sounds like the perfect way from getting it diluted. I just photographed a recipe for a coconut mint iced mocha– have you ever tried canned coconut milk instead of almond? It’s much higher in calorie, so I only use a tablespoon or two, but the flavor is amazing.

    Reply

    1. Thanks for stopping by Michelle! I haven’t tried coconut milk in a frappuccino, but I agree, it will bring creaminess and flavor, will try it tomorrow! Thanks!

      Reply

  9. Only discovered the frozen coffee thing this summer. Can’t believe I haven’t been doing that in the past. Looks absolutely delicious.

    Reply

  10. My mom loves Frappuccinos, and I’m always telling her to order them with soy instead of dairy at Starbucks because of her arthritis. I’m going to make this for her the next time I visit so she can make a healthier version. Thanks Mira!

    Reply