Frappe Coffee Recipe

Authentic-Greek-Frappe-with-Milk
Frappe With Milk

Frappe Coffee is a foam covered iced coffee drink, made with instant coffee.
It was accidentally invented in Thessaloniki, Greece in 1957. It is a very popular coffee drink in Europe.
The coffee can be made in a cocktail shaker, blender or with a special frappe mixer. One or two tablespoons of instant coffee, sugar (to taste) and some water are mixed together to form a foam, which is poured into a tall glass with some ice inside. More water or milk is added and it is served with a straw.


Frothy-Frappe-Coffee-Drink-With-Instant-Coffee
Frappe With Milk



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Frappe Coffee Recipe
Prep Time
2 mins
Total Time
2 mins
 

Greek Frappe - easy to make and refreshing.

Course: Drinks
Servings: 1
Calories: 166 kcal
Author: Lyubomira L
Ingredients
  • 1 tbsp instant coffee (I prefer Nescafe)
  • 1/4 cup water
  • 1 cup cold milk
  • sugar or other sweetener to taste
  • 3-4 ice cubes or 1/2 cup crushed ice
Instructions
  1. In a blender combine hot water, instant coffee and sugar and blend until very frothy.
  2. Fill a tall glass with ice and pour coffee mixture. Add milk.
  3. Serve with a straw.
Nutrition Facts
Frappe Coffee Recipe
Amount Per Serving
Calories 166 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 109mg 5%
Potassium 498mg 14%
Total Carbohydrates 15g 5%
Sugars 12g
Protein 8g 16%
Vitamin A 7.9%
Calcium 27.6%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.