Frappe Coffee Recipe

Authentic-Greek-Frappe-with-Milk
Frappe With Milk

Frappe Coffee is a foam covered iced coffee drink, made with instant coffee.
It was accidentally invented in Thessaloniki, Greece in 1957. It is a very popular coffee drink in Europe.
The coffee can be made in a cocktail shaker, blender or with a special frappe mixer. One or two tablespoons of instant coffee, sugar (to taste) and some water are mixed together to form a foam, which is poured into a tall glass with some ice inside. More water or milk is added and it is served with a straw.


Frothy-Frappe-Coffee-Drink-With-Instant-Coffee
Frappe With Milk



Servings: 1

Frappe Coffee Recipe

Prep Time:
2 minutes
Total Time:
2 minutes
Greek Frappe - easy to make and refreshing.
5 from 3 votes
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Ingredients

  • 1 tbsp instant coffee — (I prefer Nescafe)
  • 1/4 cup water
  • 1 cup cold milk
  • sugar or other sweetener to taste
  • 3-4 ice cubes or 1/2 cup crushed ice

Instructions

  1. In a blender combine hot water, instant coffee and sugar and blend until very frothy.
  2. Fill a tall glass with ice and pour coffee mixture. Add milk.
  3. Serve with a straw.
Course: Drinks

Nutrition Information

Calories: 166, Fat: 7g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 109mg, Potassium: 498mg, Carbohydrates: 15g, Sugar: 12g, Protein: 8g, Vitamin A: 395%, Calcium: 276%, Iron: 0.2%