Frappe Coffee Recipe

Frappe With Milk

Frappe Coffee is a foam covered iced coffee drink, made with instant coffee.
It was accidentally invented in Thessaloniki, Greece in 1957. It is a very popular coffee drink in Europe.
The coffee can be made in a cocktail shaker, blender or with a special frappe mixer. One or two tablespoons of instant coffee, sugar (to taste) and some water are mixed together to form a foam, which is poured into a tall glass with some ice inside. More water or milk is added and it is served with a straw.

Frappe With Milk

Frappe Coffee Recipe
Prep Time
2 mins
Total Time
2 mins
Greek Frappe
Course: Drinks
Servings: 1
Author: Lyubomira L
  • 1 tbsp instant coffee (I prefer Nescafe)
  • 1/4 cup water
  • 1 cup cold milk
  • sugar or other sweetener to taste
  • 3-4 ice cubes or 1/2 cup crushed ice
  1. In a blender combine hot water, instant coffee and sugar and blend until very frothy.
  2. Fill a tall glass with ice and pour coffee mixture. Add milk.
  3. Serve with a straw.