Tomato Basil Soup

Tomato Basil Soup

Hi everyone!
It’s time to share with you another soup recipe today.

Creamy Tomato Basil Soup
Tomato Basil Soup
Recipe Type: Soup
Cuisine: Italian
Author: Lyubomira L
Prep time:
Cook time:
Total time:
Serves: 4
Flavorful Tomato Basil Soup
  • 4 large tomatoes peeled and cut into pieces
  • 1 carrot diced
  • 2 cloves garlic (pressed
  • 1/2 small onion diced
  • 2 tbsp butter (can use olive oil)
  • 4 basil leaves for the soup + 4 basil leaves for garnishing
  • 1 cup cream (can use milk)
  • 3 cups chicken stock (can substitute with water and chicken bullion)
  • 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/4 tsp oregano
  • salt to taste
  1. Set a large sauce pan over medium heat and add butter. Sauté onion until tender. Add carrot and garlic and cook for another 2 minutes.
  2. Add sliced tomatoes,black pepper, thyme, oregano,basil leaves and chicken stock and cook for 20 minutes over medium heat , stirring frequently. Add sugar.
  3. Transfer soup to a blender and blend until smooth.
  4. Return soup to the pot and bring to a boil. Then reduce heat to low and mix in the heavy cream (or milk). You can run soup through a strainer before serving.
  5. Serve warm garnished with fresh basil.