Tomato Basil Soup

Tomato Basil Soup

Hi everyone!
It’s time to share with you another soup recipe today.

Creamy Tomato Basil Soup
Tomato Basil Soup
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Flavorful Tomato Basil Soup
Course: Soup
Cuisine: Italian
Servings: 4
Calories: 360 kcal
Author: Lyubomira L
  • 4 large tomatoes peeled and cut into pieces
  • 1 carrot diced
  • 2 cloves garlic (pressed
  • 1/2 small onion diced
  • 2 tbsp butter (can use olive oil)
  • 4 basil leaves for the soup + 4 basil leaves for garnishing
  • 1 cup cream (can use milk)
  • 3 cups chicken stock (can substitute with water and chicken bullion)
  • 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/4 tsp oregano
  • salt to taste
  1. Set a large sauce pan over medium heat and add butter. Sauté onion until tender. Add carrot and garlic and cook for another 2 minutes.
  2. Add sliced tomatoes,black pepper, thyme, oregano,basil leaves and chicken stock and cook for 20 minutes over medium heat , stirring frequently. Add sugar.
  3. Transfer soup to a blender and blend until smooth.
  4. Return soup to the pot and bring to a boil. Then reduce heat to low and mix in the heavy cream (or milk). You can run soup through a strainer before serving.
  5. Serve warm garnished with fresh basil.
Nutrition Facts
Tomato Basil Soup
Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 17g 85%
Cholesterol 102mg 34%
Sodium 348mg 15%
Potassium 594mg 17%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 7g 14%
Vitamin A 92.5%
Vitamin C 24.2%
Calcium 6.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.