Tagliatelle pasta with bacon and mushrooms

tagliatelle-Pasta-with-bacon-and-mushrooms-Parmesan-Cheese-Alfredo-Sauce
Tagliatelle pasta with bacon and mushrooms

I’ve noticed I don’t have a lot of pasta recipes on my blog and I have to fix that. So Today’s recipe is for creamy Tagliatelle pasta with bacon and mushrooms.

tagliatelle-Pasta-with-bacon-and-mushrooms-Parmesan-Cheese-Alfredo-Sauce
Tagliatelle pasta with bacon and mushrooms
Servings: 2

Tagliatelle pasta with bacon and mushrooms

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Tagliatelle pasta with bacon and mushrooms
5 from 1 vote
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Ingredients

  • 3.5 oz (100gr) dried Tagliatelle pasta (you can use other pasta)
  • 5 oz (140gr) Sliced slices bacon
  • 2 oz (60gr) Sliced mushrooms
  • 1 cup Alfredo sauce
  • 1 tsp pesto
  • 3 tbsp grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tbsp shopped green onion

Instructions

  1. Cook pasta according to instructions on the package
  2. Set frying pan over median heat and add sliced bacon. Cook for 5 minutes and add sliced mushrooms and a pinch of salt. Cook for another 3 minutes and add sauce and about 1/4 tsp ground black pepper. Stir well and if sauce appears too thick add some water. (Use pasta cooking water).
  3. Strain pasta and stir into sauce.
  4. Serve topped with Parmesan cheese and green onion.
Course: Pasta
Cuisine: Italian

Nutrition Information

Calories: 757, Fat: 53g, Saturated Fat: 21g, Cholesterol: 176mg, Sodium: 1452mg, Potassium: 351mg, Carbohydrates: 41g, Fiber: 1g, Sugar: 3g, Protein: 23g, Vitamin A: 3.5%, Vitamin C: 0.7%, Calcium: 10.1%, Iron: 7.6%