This post may contain affiliate links. Please read our disclosure policy.

Strawberry Chia Coconut Popsicles – made with coconut milk, chia seeds and fresh strawberries. The perfect light and refreshing sweet treat for summer. 

Strawberry-Chia-Coconut-Popsicles-recipe

Happy Friday!

How was your week?

I got done so many things, so I’m excited to have a calm and relaxing weekend.

I was never a big fan of popsicles!

Not until I started making them myself.

Now, when I know what ingredients go into my frozen treats, I actually enjoy them a lot more!

These have a great texture, thanks to the chia seeds used.

Very simple to make and I’ve been making them for a few months now, way before the weather warmed up.

Just a few simple ingredients, a popsicle maker and some time to freeze. So easy!

Strawberry-Chia-Coconut-Popsicles-recipe

You can also add some shredded coconut, but I decided to keep them simple!

Make them sweeter, using more honey, but you know, I’m not a huge fan of overly sweet desserts.

These are perfect for entertaining.

A healthier treat, both kids and adults will enjoy!

Make sure you soak the wooden popsicle sticks, so they don’t sink into the bottom.

Did I ever tell you how much I love this popsicle maker?

I own a couple of inexpensive ones, which do the job, but I’ve been in love with this one.

It is so easy to use and clean. The popsicle shape is great, too!

 

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Strawberry Chia Coconut Popsicles recipe
5 from 1 vote

STRAWBERRY CHIA COCONUT POPSICLES

STRAWBERRY CHIA COCONUT POPSICLES - Light, Nutritious and Delicious
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
Servings: 8

Ingredients 

  • 15 oz coconut milk, (I used canned)
  • 1/4 cup chia seeds
  • 4-5 tbsp honey
  • 1 tsp lemon juice
  • 10 large strawberries, , diced
  • 8 popsicle sticks

Instructions 

  • In a bowl, combine coconut milk, chia seeds, lemon juice and honey. Mix to combine. Cover and refrigerate for 2 hours.
  • Soak popsicle sticks in hot water for 30 minutes.
  • Take the popsicle mixture out of the fridge. Add strawberries, stir to combine.
  • Fill popsicle molds with mixture.
  • Insert popsicle sticks. Freeze for 8 hours or overnight. You can keep them in the freezer for up to 2 weeks.
  • To remove ice pops from the molds, run under hot water for 30 seconds and carefully pull them out.

Nutrition

Calories: 167kcal, Carbohydrates: 13g, Protein: 2g, Fat: 13g, Saturated Fat: 10g, Sodium: 8mg, Potassium: 166mg, Fiber: 2g, Sugar: 9g, Vitamin C: 9.6mg, Calcium: 45mg, Iron: 2.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

Strawberry-Chia-Coconut-Popsicles-recipe

More Popsicles

Almondmilk Cheesecake Pops

almond-milk-chocolate-cheesecake-pops-3-1

Blueberry Watermelon Hibiscus Ice Pops

Popsicles-Blueberry-Watermelon-Hibiscus-Ice-Pops-Recipe

Chocolate Strawberry Banana Peanut Butter Ice Pops

peanut-butter-pops
Strawberry Banana Peanut Butter Pops

You May Also Like:

Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

17 Comments

  1. I’m so glad it’s Friday! These pops look like a great way to end the week. And I love the flavor, Mira! I’ve never thought to add chia seeds before, so I’m loving this addition. Hope you have a great weekend!

  2. I love that you have added chia seeds to them. Not only do they look great, but it’s some added protein too. great idea!

  3. I LOVE chia seeds! They’re literally like little packages of power food! And these popsicles I’m pretty sure I’m loving even more. I mean, only 4 ingredients?? I need to make these now!!

  4. Wow, I can’t belive it’s Friday already 😀 I had a busy week too, done so many things same as you. I think we deserve this weekend, right?! 😉 I only recently got my ice pops maker. These strawberry chia coconut popsicles I just HAVE to try. Looks yummy! Thanks for the recipe. Sharing this;) Have a great weekend Mira!

  5. Yay for Friday! And yay for popsicles! We are on the same wavelength today. I made coconut popsicles too! Love your strawberry chia version. Sounds perfect for a mid-day snack!

  6. Happy Friday, Mira! I don’t mind eating desserts every day after dinner! 😉 And these popsicles look so so delicious and creamy and healthy too! Thank you for this awesome share! 🙂

  7. I’m loving the addition of the chia seeds. They look so pretty and they must taste so good with the coconut milk.

  8. I’m just loving all of the incredible frozen treats here, Mira! 🙂 This combo of strawberry, chia and coconut is simply delicious. Also, WOW on the site redesign. Everything looks so beautiful! Love it. Hope you have an awesome weekend. Pinning!

  9. Hello!  This recipe sounds great.  Question, how much chia seeds do I add to the recipe?  It is not in the list of ingredients. Also, I’m assuming the “coconut oil” in the directions is the same as coconut milk that is in the list of ingredients, right?  I hope you can answer my questions so I can try this recipe soon.

    Thanks again!

    Caroline