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+ servings
Servings: 8

STRAWBERRY CHIA COCONUT POPSICLES

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
STRAWBERRY CHIA COCONUT POPSICLES - Light, Nutritious and Delicious
Strawberry Chia Coconut Popsicles recipe
5 from 1 vote
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Ingredients

  • 15 oz coconut milk — (I used canned)
  • 1/4 cup chia seeds
  • 4-5 tbsp honey
  • 1 tsp lemon juice
  • 10 large strawberries — , diced
  • 8 popsicle sticks

Instructions

  1. In a bowl, combine coconut milk, chia seeds, lemon juice and honey. Mix to combine. Cover and refrigerate for 2 hours.
  2. Soak popsicle sticks in hot water for 30 minutes.
  3. Take the popsicle mixture out of the fridge. Add strawberries, stir to combine.
  4. Fill popsicle molds with mixture.
  5. Insert popsicle sticks. Freeze for 8 hours or overnight. You can keep them in the freezer for up to 2 weeks.
  6. To remove ice pops from the molds, run under hot water for 30 seconds and carefully pull them out.
Course: Snack
Cuisine: American

Nutrition Information

Calories: 167, Fat: 13g, Saturated Fat: 10g, Sodium: 8mg, Potassium: 166mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 9g, Protein: 2g, Vitamin C: 9.6%, Calcium: 45%, Iron: 2.3%