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Strawberry Chia Coconut Popsicles recipe
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5 from 1 vote

STRAWBERRY CHIA COCONUT POPSICLES

STRAWBERRY CHIA COCONUT POPSICLES - Light, Nutritious and Delicious
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 8

Ingredients

  • 15 oz coconut milk (I used canned)
  • 1/4 cup chia seeds
  • 4-5 tbsp honey
  • 1 tsp lemon juice
  • 10 large strawberries , diced
  • 8 popsicle sticks

Instructions

  • In a bowl, combine coconut milk, chia seeds, lemon juice and honey. Mix to combine. Cover and refrigerate for 2 hours.
  • Soak popsicle sticks in hot water for 30 minutes.
  • Take the popsicle mixture out of the fridge. Add strawberries, stir to combine.
  • Fill popsicle molds with mixture.
  • Insert popsicle sticks. Freeze for 8 hours or overnight. You can keep them in the freezer for up to 2 weeks.
  • To remove ice pops from the molds, run under hot water for 30 seconds and carefully pull them out.

Nutrition

Calories: 167kcal | Carbohydrates: 13g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 8mg | Potassium: 166mg | Fiber: 2g | Sugar: 9g | Vitamin C: 9.6mg | Calcium: 45mg | Iron: 2.3mg