This post may contain affiliate links. Please read our disclosure policy.

Sriracha Roasted Cauliflower- light, flavorful and nutritious vegetarian dish, easy to make in just 30 minutes.

Sriracha Cauliflower Recipe
Sriracha Cauliflower Recipe

I’ve always loved cauliflower.

I can eat it raw in salads, in soups and also roasted. I usually just season it with salt and pepper, add some olive oil and roast it in the oven. I do believe that roasting cauliflower totally transforms its taste and flavor, making it more nutty and even more delicate.

As much as I like broccoli, I enjoy cauliflower even more.

Today I decided to spice it up a little with some Sriracha.

I can eat a lot of spicy food, but Sriracha is my all time favorite hot sauce. Its rich flavor is great in marinades, over eggs or as an addition in other sauces. In a combination with cauliflower, it gave it a nice spicy kick, since it absorbed flavor very well.

And if you haven’t noticed, I always try to lighten my dishes and these cauliflower bites aren’t breaded. Honestly, I like them better this way.

This roasted cauliflower also make a great snack/ side dish to people, who follow a gluten free diet or are vegan.

How to make Sriracha Roasted Cauliflower?

Used coconut oil, because I love to over vegetables. Looked at some asian recipes (since I believe Sriracha is Thai) and decided to use some soy sauce, vinegar and black pepper for the sauce. Then for extra freshness, after roasting I added some lime juice and cilantro (totally optional).

Easy Sriracha Roasted Cauliflower
Sriracha Cauliflower

Of course, I could have made a dipping sauce of some kind. But this time I’m leaving this up to you. The  Asian inspired flavors are just perfect to me and I did not need anything, but some extra Sriracha.

Easy Sriracha Roasted Cauliflower Recipe
Sriracha Cauliflower




Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Easy Sriracha Roasted Cauliflower
5 from 5 votes

Sriracha Roasted Cauliflower

By Lyubomira from CookingLSL
Sriracha Roasted Cauliflower, simple to make, great for an appetizer or a side dish.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 2


  • 3 cups cauliflower florets
  • 1 tbsp melted coconut oil
  • 2 tsp soy sauce
  • 2 tsp rice vinegar, (white vinegar)
  • 1-2 tbsp Sriracha, (start with 1 tbsp and increase the amount)
  • 1/2 tsp black pepper
  • 1 tbsp chopped cilantro, (optional)
  • lime wedges to serve


  • Preheat oven to 375 F.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat them.
  • Transfer cauliflower to baking sheet and roast for 25 minutes until tender.
  • Serve with chopped cilantro, lime wedges and Sriracha.


Calories: 102kcal, Carbohydrates: 8g, Protein: 3g, Fat: 7g, Saturated Fat: 5g, Sodium: 552mg, Potassium: 448mg, Fiber: 3g, Sugar: 3g, Vitamin C: 77.1mg, Calcium: 33mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sides
Cuisine: American
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

 More Cauliflower Recipes

Roasted Vegetable Quinoa Bowls With Tahini Drizzle

Roasted Vegetable Quinoa Bowls Cauliflower Zucchini Carrots Eggplant
Roasted Vegetable Quinoa Bowls


Balsamic Grilled Vegetables

Balsamic Grilled Vegetables

You May Also Like:

Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. I’m with you on the cauliflower bandwagon. I could eat it all day, every day. It’s such a versatile veggie. And with Sriracha? Perfection.

  2. Delicious recipe, Mira! I’m a fan too… raw, roasted, stir fried… cauliflower is so darn versatile! I just recently discovered sriracha too. Crazy I know. But I love it! Would have never thought about putting it on cauliflower but wow! I’ll take it! Thanks, Mira!!