Sriracha Roasted Cauliflower
Sriracha Roasted Cauliflower, simple to make, great for an appetizer or a side dish.
Servings: 2
Ingredients
- 3 cups cauliflower florets
- 1 tbsp melted coconut oil
- 2 tsp soy sauce
- 2 tsp rice vinegar (white vinegar)
- 1-2 tbsp Sriracha (start with 1 tbsp and increase the amount)
- 1/2 tsp black pepper
- 1 tbsp chopped cilantro (optional)
- lime wedges to serve
Instructions
- Preheat oven to 375 F.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat them.
- Transfer cauliflower to baking sheet and roast for 25 minutes until tender.
- Serve with chopped cilantro, lime wedges and Sriracha.
Nutrition
Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 552mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin C: 77.1mg | Calcium: 33mg | Iron: 0.8mg