Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions – easy to make, great for breakfast, lunch or dinner.

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Baked Eggs In Ramekins

I’ve been planning to make baked eggs for over a month now! And finally today I was able to do so. They are really good and filling for breakfast, but you can eat them any time. In this recipe I just used pretty much what I had -of course eggs, baby bella mushrooms, scallions and yellow peppers, but feel free to add your favorite vegetables and even some bacon or ham. 

 
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Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Baked Eggs In Ramekins, Ideal For Breakfast
Course: Breakfast
Servings: 1
Calories: 296 kcal
Author: Lyubomira L
Ingredients
  • 2 eggs
  • 1 yellow pepper chopped
  • 4 small mushrooms sliced
  • 2 tpsp chopped green onion
  • 1 tbsp butter (1/2 for greasing the ramekin and 1/2 to sauté vegetables)
  • salt
  • black pepper
  • 1 tbsp parmesan cheese
Instructions
  1. Preheat oven to 350F. Butter ramekins.
  2. In a skillet sauté mushrooms, peppers and green onion until water from mushrooms disappear. Season with salt and black pepper to taste.
  3. Transfer vegetables to ramekins. Crack eggs on top and ass some more salt. (Optional-you can add a small piece of butter on top)
  4. Bake eggs for between 10-20 minutes, depending on how you like your yolks done.
  5. Serve with some fresh ground black pepper on top and some parmesan cheese.
Nutrition Facts
Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions
Amount Per Serving
Calories 296 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 361mg 120%
Sodium 312mg 13%
Potassium 628mg 18%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 16g 32%
Vitamin A 21.4%
Vitamin C 266.7%
Calcium 12.2%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.