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Almond Milk Mocha Frappuccino – simple and refreshing drink, perfect for summer!
This post is sponsored by Almond Breeze Almondmilk.
It is officially summer! Wow!
Although is hasn’t been feeling like a real summer around here, with all the thunder storms and not so high temperatures, I feel ready to go to the beach!
And with the warmer weather, it is time for some refreshing summer recipes like this Almond Milk Mocha Frappuccino.
Here are some more iced coffee drinks – Vanilla Frappe, Coffee Frappe and Iced Vanilla Latte.
I decided to make this awesome drink with almond milk.
I also followed the “frozen coffee ice cubes” method. Have you tried it?
You basically freeze coffee into ice cubes and then use it in frozen drinks.
You just need a good blender, to make sure ice is blended well and the drink is smooth.
It is very simple, flavorful, sweet and chocolatey.
Top with whipper cream or even or whipped coconut cream.
This is the perfect mid afternoon summer drink (snack).
Take it to the pool, relax and enjoy!
The original Almond Breeze Almondmilk is my favorite.
I like using it in smoothies, adding it to my cereal and even baking with it.
And apparently it works for cold drinks like this one.
Almond Breeze Almondmilk is made from all natural real almonds, smooth and creamy, with a little hint of almonds.
It contains 60 calories per serving (1 cup).
It tastes great without a weird after taste.
This almond milk mocha frappuccino could also be considered vegan, if you use vegan chocolate chips and vegan whipped cream.
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ALMOND MILK MOCHA FRAPPUCCINO
Ingredients
- 1 cup double strength good quality coffee, , frozen into ice cubes (2 espressos, could be used, just add enough water to make it 1 cup)
- 1 cup Almond Breeze Almondmilk
- 2 tbsp agave nectar
- 2-3 tbsp semi sweet chocolate chips or chocolate syrup
- whipped cream for serving
- chopped almonds for serving
Instructions
- Add 1 cup strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.
- In a blender combine ice cubes, milk, agave nectar and chocolate chips (or syrup). Select "ice crush" And blend until smooth.
- Serve immediately, topped with whipped cream and chopped almonds.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great minds think alike – I have a similar recipe scheduled 😉
It’s so refreshing to have a drink like this, isn’t it. Much cheaper than Starbucks too.
Love your recipes Dannii! Can’t wait to see it! Yeah, so much cheaper and tastes amazing!
This frappuccino looks delicious, Mira! So refreshing and perfect for warm summer days! 😀
thanks Jess!
This frappuccino is just calling my name, Mira! It looks amazing! And I love using almond milk in just about everything, too. Love this drink, so perfect for a hot summer day! Pinned!
Thanks for pinning Gayle!
Oh my gosh, I could totally go for one right now! This looks delicious, Mira! Love the almond milk! So refreshing and perfect for summer!
Thanks Kelly!
This is the perfect sweet treat to cool off with. Look delicious.
Thanks Janette!
This frappuccino looks so refreshing and delicious, Mira! Loved the use of almond milk! And photos are stunning too! 🙂
Thanks Anu!
Oh, I am all about this! It looks and sounds amazing – I will be giving this a try as it is perfect for the hot and humid days ahead!
Hope you like it Molly!
Oooh! I’ve never used the ice-cube method but I think I must try! It’s already so so so hot here and some homemade frappuccinos are definitely in order. Especially with almond milk and mocha, yum!
Yeah I usually use just coffee and ice, but that method worked great! Definitely time for homemade frappuccino here, too!
I love almond milk, Mira, and this frappuccino looks right up my alley! Pinned.
Thanks Marcie!
This looks so refreshing and delicious! I would love to sip this by the pool!
Thanks Annie!