Here is a recipe for the perfect lemonade 🙂
- 1 cup lemon juice
- 3/4 cup sugar
- 1 cup water
- 3-4 cups water to dilute
Start by making simple syrup. Heat 1 cup water and add sugar. Mix well until sugar is dissolved completely.
Use juicer to extract 1cup of lemon juice. You'll need between 4 to 6 lemons.
Combine simple syrup and lemon juice in a large pitcher.
Add 3-4 cups of cold water to dilute depending on how sweet you'd like your lemonade.
Refrigerate for 30 minutes
Serve with ice and sliced lemons