Start by making simple syrup. Heat 1 cup water and add sugar. Mix well until sugar is dissolved completely.

Use juicer to extract 1cup of lemon juice. You'll need between 4 to 6 lemons.

Combine simple syrup and lemon juice in a large pitcher.

Add 3-4 cups of cold water to dilute depending on how sweet you'd like your lemonade.

Refrigerate for 30 minutes

Serve with ice and sliced lemons