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| Oven Roasted Herbed Potatoes |
Oven roasted potatoes with herbs are much healthier than french fries and seasoned with some herbs are perfect for a side dish. You can use fresh herbs, although I did not have fresh ones and used dried ones.Â
Here is what you need for this recipe:
Oven Roasted Herbed Potatoes
Oven Roasted Potatoes With Herbs, Perfect For A Side Dish
Ingredients
- 2 lb (1 kg) small potatoes cut into pieces
- 6 tbsp olive oil
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp black pepper
- For garnishing:
- 1 tbsp fresh chopped parsley
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 400F (200C)
- Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
- Spread potatoes out on a baking sheet lined with foil.
- Bake for 40 minutes.
- Serve warm, garnished with parsley and Parmesan cheese.
Nutrition
Calories: 332kcal, Carbohydrates: 29g, Protein: 6g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 2mg, Sodium: 643mg, Potassium: 949mg, Fiber: 6g, Vitamin A: 305IU, Vitamin C: 26.2mg, Calcium: 100mg, Iron: 7.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I make potatoes this way , yummy