Oven Roasted Herbed Potatoes

Oven Roasted Herbed Potatoes

Oven roasted potatoes with herbs are much healthier than french fries and seasoned with some herbs are perfect for a side dish. You can use fresh herbs, although I did not have fresh ones and used dried ones. 
Here is what you need for this recipe:

Oven Roasted Herbed Potatoes
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Oven Roasted Potatoes With Herbs, Perfect For A Side Dish
Course: Sides
Servings: 4
Calories: 332 kcal
Author: Lyubomira L
  • 2 lb (1 kg) small potatoes cut into pieces
  • 6 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • For garnishing:
  • 1 tbsp fresh chopped parsley
  • 2 tbsp grated Parmesan cheese
  1. Preheat oven to 400F (200C)
  2. Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
  3. Spread potatoes out on a baking sheet lined with foil.
  4. Bake for 40 minutes.
  5. Serve warm, garnished with parsley and Parmesan cheese.
Nutrition Facts
Oven Roasted Herbed Potatoes
Amount Per Serving
Calories 332 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 643mg 27%
Potassium 949mg 27%
Total Carbohydrates 29g 10%
Dietary Fiber 6g 24%
Protein 6g 12%
Vitamin A 6.1%
Vitamin C 31.7%
Calcium 10%
Iron 42.9%
* Percent Daily Values are based on a 2000 calorie diet.