Oven Roasted Herbed Potatoes

posted by Lyubomira on April 5, 2014
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Oven Roasted Herbed Potatoes

Oven roasted potatoes with herbs are much healthier than french fries and seasoned with some herbs are perfect for a side dish. You can use fresh herbs, although I did not have fresh ones and used dried ones. 
Here is what you need for this recipe:

Servings: 4

Oven Roasted Herbed Potatoes

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Oven Roasted Potatoes With Herbs, Perfect For A Side Dish
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Ingredients

  • 2 lb (1 kg) small potatoes cut into pieces
  • 6 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • For garnishing:
  • 1 tbsp fresh chopped parsley
  • 2 tbsp grated Parmesan cheese

Instructions

  1. Preheat oven to 400F (200C)
  2. Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
  3. Spread potatoes out on a baking sheet lined with foil.
  4. Bake for 40 minutes.
  5. Serve warm, garnished with parsley and Parmesan cheese.
Course: Sides
All text and images © Lyubomira L.

Nutrition Information

Calories: 332, Fat: 22g, Saturated Fat: 3g, Cholesterol: 2mg, Sodium: 643mg, Potassium: 949mg, Carbohydrates: 29g, Fiber: 6g, Protein: 6g, Vitamin A: 305%, Vitamin C: 26.2%, Calcium: 100%, Iron: 7.7%
posted in Sides
originally posted on April 5, 2014 last updated on July 27, 2019
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