Oven Roasted Herbed Potatoes

Oven Roasted Herbed Potatoes

Oven roasted potatoes with herbs are much healthier than french fries and seasoned with some herbs are perfect for a side dish. You can use fresh herbs, although I did not have fresh ones and used dried ones. 
Here is what you need for this recipe:

Oven Roasted Herbed Potatoes
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hrs
Oven Roasted Potatoes With Herbs, Perfect For A Side Dish
Course: Sides
Servings: 4
Author: Lyubomira L
  • 2 lb (1 kg) small potatoes cur into pieces
  • 6 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • For garnishing:
  • 1 tbsp fresh chopped parsley
  • 2 tbsp grated Parmesan cheese
  1. Preheat oven to 400F (200C)
  2. Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
  3. Spread potatoes out on a baking sheet lined with foil.
  4. Bake for 40 minutes.
  5. Serve warm, garnished with parsley and Parmesan cheese.