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5 from 1 vote

Oven Roasted Herbed Potatoes

Oven Roasted Potatoes With Herbs, Perfect For A Side Dish
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Sides
Servings: 4
Author: Lyubomira L

Ingredients

  • 2 lb (1 kg) small potatoes cut into pieces
  • 6 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • For garnishing:
  • 1 tbsp fresh chopped parsley
  • 2 tbsp grated Parmesan cheese

Instructions

  • Preheat oven to 400F (200C)
  • Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
  • Spread potatoes out on a baking sheet lined with foil.
  • Bake for 40 minutes.
  • Serve warm, garnished with parsley and Parmesan cheese.

Nutrition

Calories: 332kcal | Carbohydrates: 29g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 643mg | Potassium: 949mg | Fiber: 6g | Vitamin A: 305IU | Vitamin C: 26.2mg | Calcium: 100mg | Iron: 7.7mg