No Bake Pumpkin-Caramel Cheesecakes
No Bake Pumpkin-Caramel Cheesecakes – easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
It is officially pumpkin season!
And I promise not to be sharing a lot of pumpkin recipes! But these are so good! And you can make them in under 1 hour, which includes chilling time.
Top with Halloween candy, if you’d like to turn these into a Halloween treat, or serve as an alternative to the popular Thanksgiving pumpkin pie.
This is the perfect recipe to satisfy your pumpkin-caramel- cheesecake cravings.
The amount of caramel is just perfect to sweeten the dessert. Creamy and a little addictive, if you love pumpkin, this recipe is worth trying.
Feel free to use gingersnaps or graham crackers for the crust.
The truth is – I thought of baking a pumpkin cheesecake, which I still may do, but I was short on time. Baking a cheesecake and experimenting with cheesecake recipes, meant that I’ll most likely have a couple of failed ones. To play it safe and not waste any ingredients, I decided to go with this no-bake version.
This cheesecake tastes like a mousse, if you let it stay at room temperature for at least 20 minutes.
Hope you like these mini cheesecakes and you get to try them!
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No Bake Pumpkin-Caramel Cheesecakes
Ingredients
- 8 oz softened cream cheese
- 1/2 cup caramel sauce
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 cup heavy cream + more for decorating — (optional)
- 1/2 cup crushed graham crackers or gingersnaps
- 2 tbsp melted coconut oil — (or butter)
- 1/4 cup chopped toasted pecans
Instructions
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In the bowl of a stand mixer beat cream cheese, caramel sauce, pumpkin puree and pumpkin pie spice until smooth.
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In a separate bowl beat heavy cream until soft peaks form. Fold it into the pumpkin mixture.
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Mix crushed cookies, pecans and coconut oil (or butter). Press into the bottom of 4 small glasses. Top with pumpkin cheesecake mixture. Decorate with whipped cream, caramel sauce, pecans and crushed cookies (optional).
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Refrigerate for 40 minutes before serving.
Nutrition Information
Calories: 351, Fat: 28g, Saturated Fat: 16g, Cholesterol: 68mg, Sodium: 245mg, Potassium: 155mg, Carbohydrates: 22g, Fiber: 1g, Sugar: 3g, Protein: 4g, Vitamin A: 3995%, Vitamin C: 0.8%, Calcium: 74%, Iron: 0.9%Similar Recipes
Cream Cheese-Filled Pumpkin Bread
Yummy! Delicious!
No-bake cheesecakes are my favorite! I recently made a pumpkin one too, but I will have to try your caramel version. Looks just perfect for this time of year!
I love cheesecakes. And no-bakes are always AWESOME. These Pumpkin Caramel Cheesecakes looks absolutely light, fluffy and delicious. Love how easy they are! Can’t wait to try!
How did you know I had a pumpkin-caramel-cheesecake craving? These look divine! Nothing like no-bake…especially when it’s this delicious! Pinned!
Mira, this is a beautiful cheesecake and it is like fall in a cup! So simple and no baking required. I am all about that. Loving your moody beautiful photos…love it! Pinning!
These looks insanely good, Mira! Just gorgeous!
Quick and easy? I’ll take it! These are so pretty, Mira and with just the right amount of caramel sauce, which can sometimes get overwhelming with sweetness. No doubt, one must always try at least one new pumpkin recipe, right? Looking forward to giving these a go! Just gorgeous!
I love a no-bake dessert, great for entertaining and these look amazing.
Yay for all the pumpkin recipes. That is why I love this time of year 🙂 That caramel sauce sounds epic too.
Sometimes I don’t feel like baking and it could be a great idea for an evening dessert Mniam mniam! I’m a big fan of pumpkin!!!! 🙂
These are absolutely gorgeous Mira! Pinning to try! 🙂
Mira,
Hooray for pumpkin season!!! I love these no bake cheesecakes!!
These are gorgeous, Mira! Obviously I totally dig that they are no bake AND ready in under an hour, but the combo of pumpkin and caramel WITH cheesecake? YASSS! Loves it! Pinned! Cheers, girlie!
omgoodness these look amazing!! i love the swirl that it forms in the glass. the perfect october treat!
I love your presentation of these little no bake cheesecakes, Mira! These are adorable!
Mira, these look amazing. I’m going to have to try them with vegan cream cheese. Yum!
Cheesecake is my kryptonite!! No -bake desserts are the best!!! And that caramel sauce, YUMMERS!!!
I just made a pumpkin no-bake cheesecake this past weekend because I needed a quick and easy dessert, and it was hot outside! I love that you made this with caramel, and gingersnap crusts are the best! These look delicious, Mira!
Love pumpkin season! These cheesecakes are so pretty and adorable, Mira! Love the pumpkin caramel combo!
Adorable and delicious looking cheese cakes, Mira! Specially LOVED the picture with caramel drizzle! Gosh! I’m hungry! 🙂 pinning , of course!
These look super elegant and delicious, so best of both worlds! I love this idea!
I’m with you, Mira! I had leftover pumpkin and wanted to do cheesecakes, but after thinking about all the risk involved with creating new cheesecake recipes, I opted for no-bake versions. They still taste amazing! Love this recipe!!!!
Goodness, gracious, these cheesecakes look amazing! Going to be our new Autumn dessert!
Yummy! What a great idea, Mira!! Love how easy the recipe is. Pumpkin and cheesecake – what an amazing combo! 🙂
Thanks Sina! I’ll be trying to lighten it up a little 🙂
I love cheesecake too, but it can take a while to make. No bake is definitely the way to go, especially if it involves pumpkin! These look delicious!
Thanks friend!
Whoa! Will you marry me? 🙂
I love and appreciate this quick pumpkin cheesecake recipe that doesn’t require baking. Baking cheesecakes and any baking recipes that require a lot of prep and baking time usually gives me slight anxiety LOL! These are perfect for a gal like me, Mira!
What a lovely fall treat, Mira! And even better that they are so easy and no bake!! Perfect for someone like me…baking is not my favorite. 🙂 Pinning!
these are gorgeous! The photos turned out lovely and that dark caramel looks amazing. I can’t wait to try these!
Gorgeous pictures….Yummy recipes…pumpkin – what’s not to love?
Thanks for sharing this on Coffee & Conversation last week…we’ll be featuring this on Wednesday!! 🙂
Thanks !!! Thanks for the feature, too!
oh my gosh! no-bake is the best but this combo of pumpkin and caramel sounds mouthwatering!
Good morning Mira!
My kind of recipe, easy & delicious!!!
This is a perfect recipe for the Fall! I help out with a monthly dinner for homeless women, and I am often in charge of dessert. I love to bring something fitting for the season, is fairly easy to make, and of course is as delicious as possible! I think this recipe covers all of those wishes/requirements. Thank you!