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no bake cheesecake cups caremel pumpkin
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5 from 8 votes

No Bake Pumpkin-Caramel Cheesecakes

No Bake Pumpkin-Caramel Cheesecakes - easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Servings: 6
Author: Lyubomira from CookingLSL

Ingredients

  • 8 oz softened cream cheese
  • 1/2 cup caramel sauce
  • 1/2 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy cream + more for decorating (optional)
  • 1/2 cup crushed graham crackers or gingersnaps
  • 2 tbsp melted coconut oil (or butter)
  • 1/4 cup chopped toasted pecans

Instructions

  • In the bowl of a stand mixer beat cream cheese, caramel sauce, pumpkin puree and pumpkin pie spice until smooth.
  • In a separate bowl beat heavy cream until soft peaks form. Fold it into the pumpkin mixture.
  • Mix crushed cookies, pecans and coconut oil (or butter). Press into the bottom of 4 small glasses. Top with pumpkin cheesecake mixture. Decorate with whipped cream, caramel sauce, pecans and crushed cookies (optional).
  • Refrigerate for 40 minutes before serving.

Video

Nutrition

Calories: 351kcal | Carbohydrates: 22g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 68mg | Sodium: 245mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3995IU | Vitamin C: 0.8mg | Calcium: 74mg | Iron: 0.9mg