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Honey Sriracha Chicken Quinoa Bowl – a very simple combination of sweet and spicy flavored chicken served over quinoa.
Hi guys!
Happy Wednesday!
Can you believe it is March already?
These last two months passed so quickly for me.
Today I’m sharing another protein packed quinoa bowl recipe, perfect for lunch or dinner.
Ready in just 30 minutes, this dish is easy to prepare and reheat.
I’ve had my eyes on this quinoa bowl recipe from one of my favorite bloggers – Marla, for a long time.
I recently decided to finally make it.
Turned out amazing, just what I was looking for.
Sriracha seems to be everywhere these days and I always have some in my pantry.
I use it as a ketchup substitute, in sauces and soups.
And since this dish combines my love for both quinoa and Sriracha, I’ll definitely be making it again!
The amount of Sriracha could be adjusted to your taste.
For some reason I’m a huge fan of the sweet and spicy combination in this sauce (honey-Sriracha), which I think will go awesome with some chicken wings.
If you like sweet and spicy, one bowl meals, this one might be just for you!
Full of protein, gluten free, this dish will definitely boost your energy and keep you full.
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Honey Sriracha Chicken Quinoa Bowl
Ingredients
FOR THE QUINOA:
- 1 cup dry quinoa
- 2 cups water
FOR THE CHICKEN:
- 1/4 cup organic coconut oil
- 2 pounds (1 kg) chicken breast, cut into bite size cubes
- 1 small red onion, , diced
- 1/4 cup Sriracha, ( more or less, according to taste, keep in mind Sriracha is hot)
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chopped scallions
- 1/2 tbsp sesame seeds, (optional)
- fresh cilantro for garnishing
Instructions
To cook the quinoa:
- Rinse quinoa 2-3 times with cold water. In a deep large skillet, combine water (chicken stock) and quinoa and bring to a boil. Then reduce to a simmer. Cook until liquid is absorbed. Optional: season with salt. Fluff with fork.
To cook chicken:
- In a large sauce pan meltt coconut oil over medium heat. Add chopped onion and cook for 3-4 minutes, stirring frequently, until softened. Add chicken and cook until browned and cooked, fluffing a few times with thongs (6-7 minutes). Season with salt and pepper.
- Whisk together honey, Sriracha and lemon juice in a bowl.
- Add sauce to the pan and cook for about 8 more minutes. Chicken should be cooked through and sauce will thicken.
- Season with additional salt and pepper to taste. Top with scallions, sesame seeds and fresh cilantro.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This quinoa bowl looks absolutely incredible, Mira! We love the sweet and spicy combo too and this would be a sure favorite at our house!
Mira this looks sooo good. I love the color of the chicken!!! Yum!
This quinoa bowl looks absolutely amazing!! So bright and flavorful! Dying!!
I love the combination of hot & spicy sriracha and sweet honey! Amazing! Such a great recipe when paired with quinoa, too. Pinning!
Hi Mira! I’ve been admiring your recipes over on Pinterest for awhile now and decided to finally pop over for a visit. Your photos are so mouthwatering, I just wanna stick a fork in my screen! BTW, I love sriracha and sounds absolutely amazing with this chicken.
Thanks so much for stopping by Christine! I love your blog! Heading over to see what’s new 🙂
I love quinoa and with chicken is great. This recipe might be delicious, the pictures are mouthwatering , but to my taste I would not use Sriracha, and even though I love coconut, I would choose another oil, coconut oil is way too fat.
Thank you for all these quinoa recipes.
Thanks for your feedback Regina! I try to share various recipes and understand that not everyone of my readers will love or even try them! I love Sriracha and that’s why I used it! Any how sauce or hot peppers should work.Of course vegetable oil could be used. I’m aware of the fact that some people consider coconut oil fattening and unhealthy I’m not a food or healthy eating expert and can’t really argue that, but still use it from time to time.
I love the vibrant flavor in this dish and it’s so healthy to serve the chicken over quinoa instead of white rice! Your photos are stunning as usually 🙂
I love, love, LOVE honey sriracha! Will be trying this recipe out for dinner one day this week! 🙂
You had me at Sriracha! I am pinning!
thank you so much for stopping by Marjorie!
I love sweet and spicy so this bowl of goodness is calling my name! What a delicious dinner!