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This Apple Pie Cheesecake In A Jar Recipe – the perfect quick to make and super delicious, no bake sweet treat. Great for fall, made with a few simple ingredients in under 15 minutes. Store and serve it in a small mason jar for portion control and convenience.
While I love apples and buy them year round, fall is the time when apple recipes are trending.
With the variety of fresh apples these days, I decided to make a Apple Pie Cheesecake.
I also did some baking, so stay tuned for the recipes. And aside from all the homemade desserts, I’ve been eating an apple a day!
This dessert in a jar is so simple to prepare but bursting with apple spice flavor.
I cooked some chopped apple in coconut oil (butter can be used), sugar and apple pie spice.
Apple Pie Spice:
Don’t worry, if you don’t have apple pie spice, just plain old cinnamon will work, but the addition of cloves, nutmeg and ginger in apple pie spice is comforting and great for fall.
I also used some graham cracker crumbs, layering them between light no bake cheesecake filling, made with low fat cream cheese, thick Greek yogurt, agave nectar and apple pie spice. Yes, I used agave nectar in the filling, but brown sugar for the apples. You can use brown sugar in the filling, if you’d like.
And here you have it, a seasonal snack in a jar.
Cheesecakes in a jar are great for parties and potlucks. They are also perfect for breakfast. Well, not every day, but once in a while. This dessert will make a great addition to your lunch bag, or if you are into weekly meal prep, it will work very well!
I made these for a picnic last weekend. Speaking of picnic, you may also like this cake in a jar recipe, too!
This Healthy No Bake Apple Pie Cheesecake In A Jar Recipe makes 4 individual jars. You can easily double or triple it for a party.
Looking for some apple recipes? You may like this Cinnamon Apple Pull Apart Bread, Baked Apple Chips Nachos or these Easy Chewy Apple Oatmeal Cookies.
No Bake Apple Pie Cheesecake In A Jar Recipe
Ingredients
For the apples:
- 2 apples, small, peeled and cored
- 1/2 tbsp coconut oil
- 2 tbsp brown sugar
- 1/2 tsp apple pie spice , or just cinnamon
For the no bake cheesecake filling:
- 8 oz cream cheese, softened
- 2/3 cup thick Greek Yogurt, such as Fage
- 6 tbsp agave nectar
- 1 tbs vanilla extract
- 1/2 tbsp apple pie spice
Other:
- 2/3 cups graham cracker crumbs
Instructions
For the apples:
- In a sauce pan, combine chopped apples, sugar, coconut oil (or butter) and apple pie spice. Cook apples over medium heat for 5 minutes, until softened and lightly brown.
For the cheesecake filling:
- Beat together cream cheese, agave nectar, Greek Yogurt, apple pie spice and vanilla extract until smooth.
To assemble:
- Place 2 tbsp graham cracker crumbs on the bottom of each jar. Top with 2-3 tbsp from the cheesecake filling. Top with 2 tbsp apple spice apples, then add 2-3 tbsp cheesecake filling, then 2 tbsp graham cracker crumbs, 2 tbsp filling and finish with 2 tbsp apples. Serve immediately or refrigerate up to 7 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You may also like:
Easy Apple Cider Recipe (Slow Cooker)
Quinoa Cranberry And Apple Salad
No-bake cheesecakes are my favorite, especially when they’re in jars! This apple pie version looks fantastic…wish I had this for breakfast!
I can’t get enough great apple dishes these days! This looks so pretty and sounds so good! Thanks for sharing, Mira! Pinned!!
Mmm I want all the jars!! love apple desserts this time of the year!
This is so perfect for this time of the year and perfect for on the go
Parece muito bom esse bolo é perfeito para comer com as amigas na hora do intervalo do serviço, sempre fazemos isso, levando uma receita dessa vai ficar maravilhoso o encontro.