Easy Mini Plum Tarts Recipe With Puff Pastry

Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Perfect for a party and the holidays. Made with Pepperidge Farm® Puff Pastry Sheets. #InspiredByPuff

Easy Mini Plum Tarts Recipe With Puff Pastry - easy, flaky, perfect for a party. Bright and colorful.

If you are not a fan of plums, you can definitely make these with apples or pears. Still seasonal and very delicious!

I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry.

This puff pastry is great for sweet and savory dishes. It is a must try!

What ingredients you need to make these Easy Mini Plum Tarts Recipe With Puff Pastry?

  • plums
  • puff pastry
  • sugar
  • egg
  • water

How to make mini plum tarts with puff pastry?

All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package.

Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares.

Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry.

Using a fork, make some dots over the inside square. This is where the sliced plums will go, only covering the inside square. Brush the outside border with egg wash. Egg

Wash brings out our pastry’s golden color even more! Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F.

And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. They are so colorful and gorgeous!

A box of Pepperidge Farms® Puff Pastry Sheets. Colorful Plum Tarts With Puff Pastry

Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Love the simplicity and convenience that these bring on my life! And everything I use them for is very tasty! The result – light, airy and golden flaky deliciousness!

Easy Mini Plum Tarts Recipe With Puff Pastry

Pairing tart fruits with puff pastry

I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts.

Easy Mini Plum Tarts Recipe With Puff Pastry. Square puff pastry tarts, dusted with powdered sugar, stacked on top of each other.

How to serve puff pastry tarts?

Perfect for entertaining.

Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking.

It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. Check out their page for more information and inspiration!

Easy Mini Plum Tarts Recipe With Puff Pastry. Sliced of plums, colorful, flaky, delicious, party food.

Do you like puff pastry? What would you make with Pepperidge Farm® Puff Pastry Sheets?

Servings: 18

Easy Mini Plum Tarts Recipe With Puff Pastry

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. Perfect for a party and the holidays.
Easy Mini Plum Tarts Recipe With Puff Pastry
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Ingredients

Instructions

  1. Preheat oven to 400 F. Line 2 baking sheets with parchment paper.

  2. Cut plums on half, remove the pits and thinly slice.

  3. Thaw puff pastry, following the instructions on the package.

  4. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. 

  5. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Using a fork, make some dots over the inside square. This is where the sliced plums will go, only covering the inside square. 

  6. Brush the outside border with egg wash. Egg Wash brings out our pastry’s golden color even more! 

  7. Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F.

  8. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. Dust with powdered sugar (optional).

Recipe Notes

The egg wash is made with 1 egg + 2 tbsp water whisked together.
Course: Dessert
Cuisine: American
Keyword: plum tart

Nutrition Information

Calories: 183, Fat: 10g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 71mg, Potassium: 43mg, Carbohydrates: 19g, Sugar: 7g, Protein: 2g, Vitamin A: 65%, Vitamin C: 1.4%, Calcium: 5%, Iron: 0.8%

Easy Mini Plum Tarts Recipe With Puff Pastry

 

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