Berries And Peach Pudding Tart
Berries And Peach Pudding Tart – fresh blueberries, raspberries and peaches stacked in three layers with delicious vanilla pudding and crispy, freshly baked puff pastry, topped with powdered sugar.
I’m so excited about today’s post! Not only that this tart tastes amazing and only takes 30 minutes to make, but I’m participating in a Fun Blog Hop!
The idea for the blog hop came from a Facebook group I’m a member of, (Food Bloggers Central, which my friend Nagi from Recipe Tin Eats started).
Each blogger participating needs to cook, photograph and post a recipe from a nominated blogger and another blogger does the same with one of your recipes. This gives us a great opportunity to get to know each other, our blogs and recipes. And if you know me – I’m always in for making new friends, testing new recipes and of course having fun!
I am cooking a recipe from Bam’s Kitchen . When I first looked at Bobbi’s blog I saw so many simple and delicious recipes I wanted to try!
I was also impressed with her seafood dishes. But after seeing this puff pastry pudding tart I decided to try and make it. Well, when I went to her blog the other day for the recipe I also saw an awesome post for Mushroom Chicken with Brandy Sauce, which I also made and will post pretty soon. Go check her blog out, I really liked so many recipes!
Back on the berries and peach pudding tart – it is extremely delicious and so easy to make!
Even your kids can prepare it – you just have to bake the puff pastry for them ! This tart is great for a party, your guests will be impressed.
I know it isn’t berry season yet, but you can definitely make it with other fresh fruit of your choice. Bobbi had also made her pudding from scratch, but I had a pack of vanilla pudding in my pantry and thought I can take a shortcut. It worked out perfectly! I also used a whole 1 pound pack of Pepperidge Farm off pastry, which contains 2 pastry sheets. I divided each in 3 so I was able to make 2 smaller tarts, about 4 servings each.
As much as I enjoy cooking from scratch, I’m always excited, when I can make a delicious dessert with thawed puff pastry and instant pudding.
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Berries And Peach Pudding Tart
For the puff pastry:
- one — (1 pound/ 500 grams ) pack thawed puff pastry (cut in 3 or 6 equal parts) I used Pepperidge farms
- 1-2 tbsp flour for rolling
- 1 egg - beaten
- 1 tsp sugar
- 1/2 tsp cinnamon
For the vanilla pudding:
- one 3.4 oz pack vanilla pudding
- 1 3/4 cup cold milk
- 2 cups fresh blueberries
- 1/2 tbsp sugar
- 2 peaches — , peeled and sliced
- 1 tbsp lemon juice
- 2 cups fresh raspberries
- 2 tsp powdered sugar for dusting
Let puff pastry sit at room temperature for 30 minutes. Preheat oven to 400 F (204 C). Line baking sheet with parchment paper.
Flour working surface and roll dough if necessary, so it is 1/8 inch thick. Depending on the size or amount of tarts you are planning to make, cut doing into 3 or 6 equal size rectangles. Pepperidge Farms dough comes 2 sheets in a pack, each one folded into 3 equal size rectangles, so one pack if perfect for 2 tarts. Brush dough with beaten egg and sprinkle with sugar and cinnamon. Bake for 15-20 minutes until golden. Let it cool completely on a wire rack.
Make the pudding - in a medium bowl, whisk together instant pudding mix and milk. Set a side or refrigerate if not using right away.
In a bowl combine blueberries with 1/2 tsp sugar. (This is an optional step, no need if your blueberries are pretty sweet).
In a different bowl place peaches and add lemon juice to prevent from browning.
Set one piece of baked puff pastry on a plate. Spread a few heaping spoons of pudding. Add a layer of blueberries. Top with another layer of baked puff pastry. Add a few more spoons of vanilla pudding and spread. Layer sliced peaches. Top with the last layer of puff pastry. Spread more pudding on top and then top with a layer of raspberries. Dust with some powdered sugar on top. Refrigerate for at least 2 hours.
Nutrition InformationCalories: 100, Fat: 2g, Saturated Fat: 1g, Cholesterol: 25mg, Sodium: 31mg, Potassium: 223mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 12g, Protein: 3g, Vitamin A: 270%, Vitamin C: 14.7%, Calcium: 77%, Iron: 0.5%
Here is a peak of the recipe I was trying to recreate !
Oh my goodness, this is SO pretty!! The pinnacle of spring sweet treats.
Mira, oh my gawd, I LOVE this!!!! what a fantastic idea!!! I used to read Bam’s Kitchen!!! Totally going to visit her blog again!!! love this! it’s gorgeous!
Thanks Alice! Thanks for pinning too!
This looks absolutely gorgeous, Mira! I’ve never had a tart quite like this before. I love that you used peaches and pudding in here. Sounds so refreshing! Pinned!
I think that’s the coolest idea ever. I want to see how my recipes turn out on someone else’s blog, and I’d love to try out as many recipes as I could. Serious fun!
And this tart looks AMAZING.
Thanks Mir! Yeah, is is definitely fun!!!
This is so beautiful Mira! It would be a great Easter dessert. 🙂
What a beautiful dessert and just in time for Spring on Friday.
This is such a beautifully easy Spring-y dessert! Baking from scratch is great and all, but sometimes simple and no-fuss is really the way to go. Pinned!
wow so so pretty! Love the beautiful tart Mira! Pinned!
Beautiful colors and fabulous textures Mira! What a fun blog ‘swap’ idea! Looking forward to your next post on it!
So beautiful, and yummy. Your photos make me wish I could eat it right now! They are gorgeous Mira.
This is such a gorgeous tart!! It would be perfect for a party and since its easy to throw together, its right up my alley! Totally making this soon. Pinned!! 😉
Absolutely stunning tart! And what a wonderful inspiration! This is perfect for a summer dinner party!
Thanks lovely lady!
Very tempting looking tart, Mira! and yes, instant dessert, specially with puff pastry, are always a winner! It is amazing that I also made an instant dessert today which reads pudding too! very different, yet it feels like, we were drinking the same cup of tea when we came up with idea 🙂 lol!! Great share, Mira! pinning for sure to try it later!
Thanks my friend! Heading over to check it out 🙂
Mira, today, like a lazy blogger, I read your post after pinning and commenting 😉 This idea of Blog Hop sounds so extincting! It is wonderful to be a part of such group! Keep it up girl!
It’s all good Savita, you can’t read everything all the time 🙂
This is so pretty Mira! It needs to be on the cover of a magazine!
Thanks a lot Allie!
This looks so fresh and yummy!
The combination of different fruits kind of gets me into a summery mood already ^_^
You so have me in the mood for Spring with this one! Beautiful, light and bright! Stunning!
Hello Mira, your tart is just gorgeous and love, love love your photos. This dessert comes together in a flash and perfect way to celebrate the coming of spring. Thanks so much for trying my dessert and for the mention. Wishing you a super week.
Thanks Bobbi 🙂
Mira – What can I say? This peach pudding tart looks amazing. Not only is it beautifully displayed but it’s flavors are wonderfully designed. I can’t wait to try this. I know it’ll be a favorite in my house.
This is absolutely stunning, Mira! I love all those fresh berries combined with the peach! It’s definitely getting me excited for spring and summer!
I swear this is the prettiest dessert I’ve EVER seen!!!! It’s gorgeous, Mira! The bright and fresh fruity flavors, and the light pudding… omg, this is awesome!
Absolutely beautiful dessert! I love those layers of puff pastry topped with pudding and berries. I love that this is easy yet impressive too!
What a beautiful spring dessert. I can’t wait to start making peach desserts.
Wow! This is fantastic! I am drooling for a piece of this spring dessert! Well done!!!
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This is very similar to a mille fuilles.. which I sure love. Beautiful dessert and I’m sure it tasted delicious.
That tart is absolutely beautiful! Love the layers in it, and all the fruit!
Mira! This is sooo gorgeous!!! And I absolutely love how easy it is! So perfect for a last minute dessert for a bbq! PINNED! And of course your pictures are gorgeous as always!
What a beautiful tart! I love the combination of the berries with the peaches.
Just beautiful! This would be so perfect for our Easter celebration.
Mira, what a beautiful tart! I love all the fresh fruits, perfect for spring!
Hello Mira. Your beautiful dessert has given me an idea for a baklava shortcut using peaches, bavarian cream, poppy seeds blended with pecans & honey, lots of butter, all alternately layered, then baked as one would any baklava.
Hopefully it turns out.
Thanks for sharing your beautiful art form.
Hi Millie, sounds wonderful! I’d love to try your idea, too!
Thanks. I saw some others i think are yours, from the book. Look tempting. My neice is a pastry chef, now in Philly. She used to be in ny, boston & philly earlier on. She works alot with gluten free recipes. Cooking is an art form. I love it too.