Puff Pastry And Feta Triangles
Puff pastry and feta triangles – so simple to make, crispy and delicious!
Puff Pastry Triangles
So glad it is Friday! And I hope the weather warms up around here, at least a little!
These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast.
Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. Brushed with egg wash and baked until golden. Can’t get any easier! These are ready in just 30 minutes, so they are great for the weekends, when you like to relax or week nights, when you are short on time.
Of course these triangles could be filled with cheese of your choice, but I prefer feta. They are pretty tasty, you can serve with a side of jam.
Puff Pastry Triangles
Feta cheese could be very salty, so if you don’t like that, you can soak it in cold water for a few hours before using.
They are portable- take them with you to a picnic or party. You can also make them a day in advance and keep them in the fridge, until ready to bake.
The inspiration for them came from a Bulgarian recipe, but I promise to be very careful with these recipes. Last time I posted the Cold Cucumber And Yogurt Soul, I lost quite a few subscribers, but what can you do? I am who I am, so I’ll just be cautious.
Have a great weekend guys!
Puff Pastry Triangles
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Puff Pastry And Feta Triangles
Ingredients
- 1 (17 oz ) package puff pastry, (2 sheets), thawed, but very cold
- 2 eggs minus 1 egg yolk — (use the egg yolk for brushing the top of the triangles)
- 6 oz feta cheese
- 1 tbsp milk
Instructions
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Preheat oven to 400 F. Line a baking sheet with parchment paper (silpat if temperature allows it).
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Carefully unfold each sheet of puff pastry onto floured work surface. Cut each sheet into 3 inch squares.
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In a bowl, crumble feta cheese and mix with 1 egg and 1 egg white.
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In a different bowl, whisk egg yolk and milk, set a side.
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Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges.
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Brush with egg yolk and milk tops of puff pastry.
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Bake for 20-25 minutes, until golden and cooked through. Transfer to a cooling rack and let it cool for 10 minutes.
Recipe Notes
Nutrition Information
Calories: 107, Fat: 7g, Saturated Fat: 2g, Cholesterol: 26mg, Sodium: 146mg, Potassium: 20mg, Carbohydrates: 6g, Protein: 2g, Vitamin A: 65%, Calcium: 52%, Iron: 0.5%Products I used :
Happy Friday Mira!
I am loving these feta triangles. Feta is our favorite cheese! Such pretty photos. Pinned!
I love these feta triangles, Mira! I remember eating these whilst on holiday in Greece almost everyday! My sister just saw these and asked me to make them! I will definitely be trying your recipe. Thanks for sharing – and I’m really enjoying all your Bulgarian recipes so keep posting them! 😀 Happy weekend!
Thanks Jess! You can also make these with phyllo dough 🙂
Simple and delicious and perfect with a glass of wine this Friday evening. Thanks for the inspiration!
Happy Friday, Mira! These puff pastry triangles look perfect! I love how easy these are to whip up. And the feta sounds just perfect!
I am such a HUGE fan of puff pastry! And feta! So you can imagine that I’m definitely lusting here. These look so perfect!
I’m all for a good feta recipe. I hope you get your warm weather! We’re inching closer to the 60s this weekend. Hopefully the weathermen are right in their predictions.
My grandmother-in-law (yiayia) makes a storebought frozen version of these as appetizers…but I bet she would be so surprised if I stopped by with a homemade batch! Yum!
It will be very nice of you to surprise her with these 🙂
love this simple, yet elegant recipe! LOVE what puff pastry can do! Pinned!
Love these feta and puff pastry triangles, such a good snack to have on hand. Happy Friday and enjoy your weekend
I love everything wrapped in puff pastry, especially cheese. I would really enjoy 1 or 3 for breakfast right now 🙂
Those puff pastries look awesome! And I love feta cheese, so these are just perfect!! 🙂
YES! I’m so glad to see some more Bulgarian inspired dishes 🙂 These feta triangles look and sound incredible – exactly the kind of food I could just eat and eat and eat. I love your idea to add a little jam – salty/sweet is one of y favorite flavor combinations.
Love almost anything stuffed into puff pastry… but feta with a side of jam sounds superb! Thanks, Mira!
Puff pastry is one my favorite way to a crowd serve snack in minutes! Addition of Feta sounds delicious, Mira! pinned of course!
I totally have a secret love affair with puff pastry. Love the feta and the yummy flavors going on in your recipe Mira! So cute!
Oooh, these are so dangerous! I won’t stop eating them until they are all GONE! lol And I just checked your recipe for the cold yogurt cucumber soup and that’s something I would love to try. I don’t understand why you would lose subscribers over posting Bulgarian recipes. Those kind of recipes are my favorites! I love exploring other cultures in the kitchen! Please, keep them coming!!!
What a festive and delicious looking snack!
Hi Mira, these little triangles are so easy to make and more importantly look delish! I love to have triangles triangles or puff-pastry pies with a garden salad on the side. Yum!
I love these little puff pastry triangles, Mira! They look so cute and the feta filling sounds perfect!
First off, you’ve posted SO many delicious recipes lately! I am catching up with everything as I’ve been MIA lately with my thesis!
Second, I LOVE your Bulgarian recipes so keep them coming 🙂 These triangles look fantastic!! Pinned!
I can’t believe you lost subscribers because of one recipe that they didn’t like! That’s crazy!!
These look really good Mira, I’m pinning them to “recipes I want to veganize.”
Thanks so much Linda! I’m sure they’ll taste great veganized. Yeah, I honestly don’t mind the lost subscribers, I only post recipes I like and cook, not necessarily what is trending on google.
These feta triangles look fantastic Mira! I love feta in things. These would make a perfect appetizer!
I love these indulgent little pastries, Mira! Puff pastry and feta just sounds divine. Pinned!
Thanks Marcie!
love these puff pastry triangles Mira! they look delicious, puff pastry is just amazing! I don’t understand why you should lose subscribers for posting Bulgarian recipes, that sounds just crazy! You cook and post what you want, that’s how it should be! 🙂
So glad you think so my friend! Thanks Manali!!!
Puff pastry looks deliciously AWESOME. Addition of feta sounds fabulous! 🙂