Easy Mini Plum Tarts Recipe With Puff Pastry
Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. Perfect for a party and the holidays.
Servings: 18
Ingredients
- 1 package Pepperidge Farm® Puff Pastry Sheets
- 4 plums large
- 9 tbsp sugar
- 1 large egg
- 2 tbsp water
Instructions
- Preheat oven to 400 F. Line 2 baking sheets with parchment paper.
- Cut plums on half, remove the pits and thinly slice.
- Thaw puff pastry, following the instructions on the package.
- Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares.
- Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Using a fork, make some dots over the inside square. This is where the sliced plums will go, only covering the inside square.
- Brush the outside border with egg wash. Egg Wash brings out our pastry’s golden color even more!
- Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F.
- Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. Dust with powdered sugar (optional).
Notes
The egg wash is made with 1 egg + 2 tbsp water whisked together.
Nutrition
Calories: 183kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 43mg | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 1.4mg | Calcium: 5mg | Iron: 0.8mg