Easy Cauliflower Pizza With Spinach And Mushrooms

This post is sponsored by Green Giant. All opinions expressed are my own. #GreenGiant #GiantCauliSwap

Easy Cauliflower Pizza With Spinach And Mushrooms – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.

Frozen cauliflower pizza

Do you ever make pizza at home? I often do and it has turned into one of my favorite, go to meals.

I try to follow a balanced, low-carb diet and whole family loves cauliflower crust pizza.

While I’ve made some homemade cauliflower crusts, they do require some time to prepare. I often don’t have that time and have turned to store bought cauliflower pizza crusts.

Green Giant Cauliflower Pizza Crust:

Recently I got to try the Green Giant Cauliflower Pizza Crusts, that you can easily find at the frozen section of your local grocery store. These cauliflower crusts taste amazing and are so convenient. Perfect for busy people like me. Green Giant’s pizza crusts are made with over 80% cauliflower.

What ingredients do I need to make this Easy Cauliflower Pizza With Spinach And Mushrooms?

• Green Giant Cauliflower Pizza Crust
• mozzarella cheese
• mushrooms
• spinach
• garlic powder
• dried basil

How to make cauliflower crust pizza with mushrooms?

1. Preheat oven to 425F. Remove the pizza crust from the package. Place on a baking sheet and bake for 15 minutes.
2. In the mean time slice mushrooms and chop the spinach.
3. Sprinkle some cheese over the baked pizza crust. Top with mushrooms and spinach. Sprinkle with garlic powder and basil. Top with cheese.
4. Bake for 10 more minutes, until the cheese is bubbly.
5. Slice into squares and serve.

More Cauliflower Recipes:

• Cauliflower patties
• Cauliflower fried rice

Get your Green Giant Printable Coupon for $1 Off Here.

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5 from 1 vote

Easy Cauliflower Pizza With Spinach And Mushrooms

Easy Cauliflower Pizza With Spinach And Mushrooms – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 30 minutes mins

Servings: 8

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Ingredients 

1x2x3x

• ▢ 1 Green Giant Cauliflower Pizza Crust
• ▢ 1 cup, mozzarella cheese (divided)
• ▢ 1/2 cup sliced mushrooms
• ▢ 1 cup chopped spinach
• ▢ 1/8 tsp garlic powder
• ▢ 1/8 tsp dried basil

Instructions 

• Preheat oven to 425F. Remove the pizza crust from the package. Place on a baking sheet and bake for 15 minutes.
• In the mean time slice mushrooms and chop the spinach.
• Sprinkle some cheese over the baked pizza crust. Top with mushrooms and spinach. Sprinkle with garlic powder and basil. Top with cheese.
• Bake for 10 more minutes, until the cheese is bubbly.
• Slice into squares and serve.

Nutrition

Calories: 210kcal, Carbohydrates: 3g, Sodium: 17mg, Potassium: 24mg, Sugar: 2g, Vitamin C: 0.2mg, Calcium: 7mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Pizza

Cuisine: American

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