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Easy Blood Orange Sorbet Recipe – simple to make with bright concentrated flavor and sweet taste, this sorbet is just amazing!blood-orange-sorbet-recipe

I believe it is the perfect time to make a citrus flavored dessert, like the one in this Blood Orange Sorbet Recipe. Blood oranges are easy to find here in the US at this time of the year. The recipe is super simple and calls for just a few easy to find ingredients.

blood-orange-sorbet-recipe

You do need an ice cream maker to churn this sorbet.

While I’ve seen a lot of “no ice cream maker required” recipes in the web, this does not apply to this one. To achieve the finest-textured ice crystals, you need to use an ice cream maker. What is important also is the amount of sugar used in the recipe. It is a crucial factor for a great texture and finest crystals. While I love my ice cream (and desserts) on the less sweet side I did use more sugar than usual in this recipe. Feel free to experiment.

blood-orange-sorbet-recipe

This sorbet has a beautiful rich color and tartly sweet taste. It tastes great on its own, but can be served as an addition to any dessert. You can also make floats with it.

This recipe is inspired by my Homemade Strawberry Sorbet Recipe. Hope you enjoy it!

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blood-orange-sorbet-recipe
5 from 3 votes

Easy Blood Orange Sorbet Recipe

By Lyubomira from CookingLSL
Easy Blood Orange Sorbet Recipe - simple to make with bright concentrated flavor and sweet taste, this sorbet is just amazing!
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 6

Ingredients 

  • 2 cups blood orange juice, (freshly squeezed)
  • 1/2 cup water
  • 3/4 cup sugar, (reduce to 1/2 if desired)
  • 1 1/2 tbsp lemon juice

Instructions 

  • In a saucepan bring water to a boil. Add sugar and whisk until dissolved.
  • Remove from heat. Add blood orange juice and lemon juice. Whisk to combine.
  • Transfer mixture to a bowl and cover. Refrigerate for 2 hours or overnight.
  • Freeze in an ice cream maker, according to the manufacturer's instructions. I own a 1.5-quart ice cream maker and it took 15 minutes to freeze this amount of sorbet., resembling soft texture.
  • Serve immediately or transfer to a container and freeze until firm.

Nutrition

Calories: 134kcal, Carbohydrates: 33g, Sodium: 2mg, Potassium: 165mg, Sugar: 31g, Vitamin A: 165IU, Vitamin C: 42.8mg, Calcium: 9mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

blood-orange-sorbet-recipe

 

 

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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24 Comments

  1. You make the best blood orange recipes, Mira! I absolutely love this sorbet. And your pictures are just gorgeous! What a delicious and easy dessert! Pinned!

  2. Mira, I was SO hoping that you’d make another blood orange recipe. Your blood orange cheesecake squares are still one of the most beautiful set of food pics I’ve ever seen! 🙂 This sorbet means we’re approaching Spring right? Yay!! Wonderful job on another amazing recipe. Pinning! 🙂

  3. How beautiful is this sorbet, Mira!? I LOVE blood oranges and try to add them to all the things this time of year, so I totally NEED to make this sorbet PRONTO! So gorgeous and I’ll be it tastes even better than it looks! Pinned! Cheers, friend!

  4. Love this sorbet, Mira! Blood oranges are the best! I know I could more than my fair share of this!

  5. Wow Mira! This looks incredible! I absolutely love Sorbet and Blood orange and love how easy this sorbet is to make 🙂 Definitely need to make it now especially with the weather warming up!

  6. I’m loving your blood orange recipes lately, Mira! This sorbet looks absolutely delicious and sounds perfect now that the weather is starting to warm up a bit too.

  7. This blood orange sorbet looks fantastic, Mira. And these pictures are stunning pictures. Pinning!

  8. I love all your blood orange recipes Mira, and this one is no exception. What a beautiful colour and I am a big fan of sorbet, as it’s much more refreshing than ice cream.