Easy Blood Orange Sorbet Recipe
Easy Blood Orange Sorbet Recipe - simple to make with bright concentrated flavor and sweet taste, this sorbet is just amazing!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Lyubomira from CookingLSL
- 2 cups blood orange juice (freshly squeezed)
- 1/2 cup water
- 3/4 cup sugar (reduce to 1/2 if desired)
- 1 1/2 tbsp lemon juice
In a saucepan bring water to a boil. Add sugar and whisk until dissolved.
Remove from heat. Add blood orange juice and lemon juice. Whisk to combine.
Transfer mixture to a bowl and cover. Refrigerate for 2 hours or overnight.
Freeze in an ice cream maker, according to the manufacturer's instructions. I own a 1.5-quart ice cream maker and it took 15 minutes to freeze this amount of sorbet., resembling soft texture.
Serve immediately or transfer to a container and freeze until firm.
Calories: 134kcal | Carbohydrates: 33g | Sodium: 2mg | Potassium: 165mg | Sugar: 31g | Vitamin A: 165IU | Vitamin C: 42.8mg | Calcium: 9mg | Iron: 0.2mg