This post may contain affiliate links. Please read our disclosure policy.
This cucumber radish salad is light, crisp and incredibly easy to make. With just a handful of ingredients like cucumbers, radishes, olive oil, vinegar and fresh dill, it comes together in minutes and adds fresh flavor to almost any meal.
It’s one of those simple vegetable side dishes that works year-round, but it’s especially refreshing during spring and summer when radishes and cucumbers are at their best.
The salad is naturally low-carb, keto friendly and very low in calories, making it a great option if you want something light and fresh next to grilled steak, chicken or fish.
Cucumber Radish Salad (Quick Overview)
If you’re looking for a light and refreshing vegetable side dish, this cucumber radish salad is one of the easiest options. It’s crisp, fresh and takes only about 10 minutes to make.
The combination of cucumbers, radishes, olive oil, vinegar and fresh dill creates a simple salad that pairs beautifully with grilled meats, fish or roasted chicken.
This salad is naturally low-carb, keto friendly and perfect for warm weather meals when you want something fresh and crunchy on the table.
Quick Recipe Summary (Very Important for AI / Discover)
Add a small bullet block after that section.
Cucumber Radish Salad
• Prep time: 10 minutes
• Fresh, crisp vegetable side dish
• Made with cucumbers, radishes, olive oil and dill
• Naturally low-carb and keto friendly
• Perfect with grilled steak, chicken or fish
Why You’ll Love This Salad
• Ready in 10 minutes
• Crisp, fresh and flavorful
• Naturally low-carb and keto friendly
• Made with simple ingredients
• Perfect side dish for grilled meats and fish
• Great for spring and summer meals
Ingredients You’ll Need
This salad uses a few fresh ingredients that are easy to find.
Cucumbers – the base of the salad and provide freshness and crunch.
Radishes – add a slightly peppery flavor and beautiful color.
Olive oil – adds richness to the dressing.
Apple cider vinegar – gives the salad a bright, tangy flavor.
Salt – enhances the natural flavors of the vegetables.
Honey or sweetener (optional) – balances the acidity of the vinegar.
Fresh dill – adds a fresh herbal aroma.
Green onion (optional) – adds a mild onion flavor.
What Cucumbers Work Best?
You can make this cucumber radish salad with almost any type of cucumber.
Good options include:
• English cucumbers
• Persian cucumbers
• garden cucumbers
• pickling cucumbers
I personally love using small Persian cucumbers because they are crisp, slightly sweet and have very few seeds.
Peeling the cucumbers is optional. I usually leave the skin on for extra texture and color.
How To Make Cucumber Radish Salad
Making this salad is very simple.
- Wash the cucumbers and radishes well.
- Slice them into thin rounds.
- Place the sliced vegetables in a bowl.
- In a small bowl whisk together olive oil, vinegar, salt and sweetener (if using).
- Pour the dressing over the vegetables.
- Toss gently to coat.
- Sprinkle with fresh dill and green onions.
Serve immediately or refrigerate for later.
Dressing Options
There are a few different ways to dress this cucumber radish salad.
Light vinaigrette (this recipe)
Olive oil and apple cider vinegar create a light dressing that keeps the salad fresh and crisp.
Creamy version
In some Eastern European and Russian versions of cucumber radish salad, the dressing is made with:
• Greek yogurt
• sour cream
• mayonnaise
This produces a richer, creamier salad.
Can You Make This Salad Ahead?
Yes, but it’s best served fresh.
You can prepare it up to 3 hours ahead and keep it refrigerated.
Cucumbers and radishes release moisture as they sit, which softens the vegetables and slightly dilutes the dressing. If needed, you can refresh the flavor with a little extra vinegar and salt before serving.
What To Serve With Cucumber Radish Salad
This fresh salad pairs well with many main dishes.
Some great options include:
• Denver steak
• Whole roast chicken with potatoes
• Pan seared salmon
• Baked Halibut
• Lamb loin chops
It also works well next to lighter meals or as part of a summer barbecue spread.
Helpful Tips
• Slice the vegetables thinly for the best texture.
• Use fresh dill whenever possible for the best flavor.
• If cucumbers are very watery, lightly salt them and drain before mixing.
• Add chopped chives or parsley for extra flavor.
More salad recipes:
- Radish Avocado Vegetable Salad
- Marouli Salad
- Bulgarian Green Salad
- Purple Cabbage Salad
- How To Make Greek Salad
- Bulgarian Sauerkraut Salad
Cucumber Radish Salad
Ingredients
- 2 cups cucumbers
- 2 cups radishes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 2 tbsp dill, fresh
- 2 tbsp green onions
- 1/4 tsp sweetener , Erythritol for Keto, honey or agave nectar
Instructions
- Wash and scrub radishes. Wash cucumbers.Slice cucumbers and radishes into thin slices.
- Place in a bowl. In a small bowl combine all ingredients for the dressing.
- Pour over the vegetables and stir to coat in dressing. Top with dill and green onion.
- Serve or refrigerate for up to one day.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The dressing is so delicious. Great for this low-calorie salad.