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These chocolate chip banana blueberry muffins are fluffy, healthy, chocolaty, perfect for breakfast or a snack.

Chocolate Chip Blueberry Banana Muffins Whole Wheat
Chocolate Chip Blueberry Banana Muffins

Happy Wednesday! How is your week going? With a sick dog (feeling better now) and a lot of unfinished work from last week, I can’t believe it’s Wednesday! I really need to get more organized and focused. I’m sure some exercise in the morning and then testing some new baking recipes will help and get me back on track. To help myself feel better, I needed to make some Chocolate Chip Banana Blueberry Muffins. Healthier muffins. Great for breakfast or a snack. I even ate one before I went to bed last night…

Chocolate Banana Blueberry Muffins
Chocolate Chip Banana Blueberry Whole Wheat Muffins

Just recently, I realized I don’t have a whole wheat banana muffin recipe on my blog. And while there are bananas in these muffins, they are loaded with a few more wonderful ingredients.

These muffins are made with whole wheat flour, bananas, blueberries and chocolate chips that melt in your mouth. These muffins are moist, bursting with flavor and very easy to whip up.

Chocolate Banana Blueberry Muffins #healthy #easy #moist #fluffy #chocolate #chip #banana #blueberry #muffins
Healthy Chocolate Banana Blueberry Muffins

I decided to use all whole wheat flour and it worked well in this recipe. Added bananas to make them extra moist and frozen blueberries, just because I couldn’t resist.

And chocolate chips go well with anything, right? So I thought 1/2 cup would be a nice addition.

Decided to use unrefined sugar in this recipe, and not a lot of it, so the muffins are not too sweet. The extra sweetness from the over ripe bananas was just perfect.

Chocolate Chip Banana Blueberry Muffins Whole Wheat Light Homemade
Chocolate Chip Banana Blueberry Muffins

Last, but not least – I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods.

Bananas, blueberries and chocolate – these muffins taste so good! They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft!

Chocolate Banana Blueberry Muffins
Chocolate Banana Blueberry Muffins

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Chocolate Chip Blueberry Banana Muffins Whole Wheat
4.86 from 7 votes

Chocolate Chip Banana Blueberry Muffins

By Lyubomira from CookingLSL
These chocolate chip banana and blueberry muffins are fluffy, healthy and chocolaty.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 15



  • 2 large eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup Greek yogurt
  • 1/3 cup melted coconut oil, (not hot)
  • 1 tsp vanilla
  • 2 large mashed over ripe bananas
  • 1 tbsp agave nectar, (optional, if you’d like to make muffins a little sweeter)
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup frozen blueberries, (do not thaw/ fresh blueberries could be substituted)
  • 1/2 cup semi chocolate chips


  • Preheat oven to 350 F (177 C). Spray a muffin tin with non stick spray and lightly flour it. (Alternative – use muffin baking cups instead).
  • In the bowl of a stand mixer, fitted with paddle attachment, beat eggs for 1 minute. Add in sugar, Greek yogurt, coconut oil and vanilla. Mix until incorporated. Add in bananas and agave nectar (optional, I did not use it) and mix until evenly distributed.
  • In a separate bowl toss whole wheat flour, baking soda, baking powder, cinnamon and salt.
  • Add flour mixture to wet ingredients and mix on low until just incorporated. Do not over mix.
  • Using a rubber spatula gently fold in frozen blueberries and chocolate chips.
  • Transfer mixture into muffin tin filling all the way to the top. Sprinkle a few chocolate chips to the top if desired.
  • Bake muffins for 25-30 minutes until toothpick inserted comes out clean and tops are browned. Let muffins cool for about 5 minutes, then transfer to a cooling rack and let cool to room temperature.


Store muffins in an airtight contained in the fridge for up to a week.


Calories: 191kcal, Carbohydrates: 27g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 115mg, Potassium: 237mg, Fiber: 2g, Sugar: 12g, Vitamin A: 40IU, Vitamin C: 1.8mg, Calcium: 49mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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  1. It doesn’t get any better than this combination right here. Seriously! I’m in love. Pinning!

  2. You’ve combined my two favourite muffin flavours here – chocolate chip and banana & blueberry! These look so delicious.. I love home baked muffins!

  3. I’m so glad your pup is feeling better, Mira! These muffins look amazing! I wish I had an entire basket full! I’m so not a baker, so I always appreciate tips, like using coconut oil to keep things moist.

  4. Just look at the muffin recipes you’ve amassed! You are the muffin queen, Mira! Love that you’ve used blueberry and chocolate here along side whole wheat flour, coconut oil and Wholesome sugar. I am in the mood for some muffin mixing now! I hope you’re able to feel caught up this weekend. Seems things can get overwhelming way too fast. Wishing your sweet pooch a speedy recovery too! Thank you, Mira!

  5. I LOVE the texture of these muffins! The surface is perfect and crispy, and they just look so lovely in the pictures 🙂
    Sorry to hear about your dog and hopefully you’re starting out a better week!

  6. What a coincidence! Its Wednesday and I have some over ripped bananas in the kitchen and just got a package of blueberies for sale over the weekend it’s almost meant to be. I’ll have to do these. Looks yummy n I’m sure my boys would agree eagerly. Have a wonderful day! 🙂

      1. They were just perfect! Really good combination and moist. I made 18 medium sized muffins and only have 5 left! I can see I’ll have to make them again over the weekend. Thanks again. Cheers

  7. These are quite GOOD. Had my doubts at the look of the batter. Much doughier in appearance than I am used to but wow, even bonafide muffin tops on these. Pretty in appearance and great in texture. I used all purpose flour but kept everything else exactly as written. Thanks for a terrific recipe.

    1. Hi, thank you for the nice commend and I’m so happy to hear the recipe worked for you! I need to make these again soon! They are a family favorite!