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These chocolate chip banana blueberry muffins are fluffy, chocolaty, perfect for breakfast or a snack.

Chocolate Chip Blueberry Banana muffins in bread basket
Chocolate Chip Blueberry Banana Muffins

Homemade muffins with basic pantry staples. Great for breakfast, snack or dessert.

Chocolate Banana Blueberry Muffins on a black cooling rack
Chocolate Chip Banana Blueberry Whole Wheat Muffins

These muffins are made with whole wheat flour, bananas, blueberries and chocolate chips that melt in your mouth. These muffins are moist, bursting with flavor and very easy to whip up.

blueberry chocolate muffins on a piece of parchment paper
Healthy Chocolate Banana Blueberry Muffins

I decided to use all whole wheat flour and it worked well in this recipe. Added bananas to make them extra moist and frozen blueberries, just because I couldn’t resist.

And chocolate chips go well with anything, right? So I thought 1/2 cup would be a nice addition.

Decided to use unrefined sugar in this recipe, and not a lot of it, so the muffins are not too sweet. The extra sweetness from the over ripe bananas was just perfect.

blueberry chocolate muffins on a cooling rack
Chocolate Chip Banana Blueberry Muffins

Last, but not least – I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods.

Bananas, blueberries and chocolate – these muffins taste so good! They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft!

Chocolate Banana Blueberry Muffins on parchment paper
Chocolate Banana Blueberry Muffins

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Healthy Apple, Oat And Pecan Muffins

Zucchini Muffins With Coconut Oil

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Chocolate Chip Blueberry Banana Muffins Whole Wheat
4.86 from 7 votes

Chocolate Chip Banana Blueberry Muffins

By Lyubomira from CookingLSL
These chocolate chip banana and blueberry muffins are fluffy and delicious.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 15
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Ingredients 

  • 2 large eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup Greek yogurt
  • 1/3 cup melted coconut oil, (not hot)
  • 1 tsp vanilla
  • 2 large mashed over ripe bananas
  • 1 tbsp agave nectar, (optional, if you’d like to make muffins a little sweeter)
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup frozen blueberries, (do not thaw/ fresh blueberries could be substituted)
  • 1/2 cup semi chocolate chips

Video

[adthrive-in-post-video-player video-id=”ozLlcYGX” upload-date=”2019-07-24T00:00:00.000Z” name=”CHOCOLATE CHIP BANANA BLUEBERRY MUFFINS” description=”These chocolate chip banana blueberry muffins are fluffy, healthy, refined sugar free, perfect for breakfast or snack.” player-type=”default” override-embed=”default”]

Instructions 

  • Preheat oven to 350 F (177 C). Spray a muffin tin with non stick spray and lightly flour it. (Alternative – use muffin baking cups instead).
  • In the bowl of a stand mixer, fitted with paddle attachment, beat eggs for 1 minute. Add in sugar, Greek yogurt, coconut oil and vanilla. Mix until incorporated. Add in bananas and agave nectar (optional, I did not use it) and mix until evenly distributed.
  • In a separate bowl toss whole wheat flour, baking soda, baking powder, cinnamon and salt.
  • Add flour mixture to wet ingredients and mix on low until just incorporated. Do not over mix.
  • Using a rubber spatula gently fold in frozen blueberries and chocolate chips.
  • Transfer mixture into muffin tin filling all the way to the top. Sprinkle a few chocolate chips to the top if desired.
  • Bake muffins for 25-30 minutes until toothpick inserted comes out clean and tops are browned. Let muffins cool for about 5 minutes, then transfer to a cooling rack and let cool to room temperature.

Notes

Store muffins in an airtight contained in the fridge for up to a week.

Nutrition

Calories: 191kcal, Carbohydrates: 27g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 115mg, Potassium: 237mg, Fiber: 2g, Sugar: 12g, Vitamin A: 40IU, Vitamin C: 1.8mg, Calcium: 49mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!
Chocolate Chip Banana Blueberry-Muffins on a white cloth napkin

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

More about me

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56 Comments

  1. Great combination, Mira, scrumptious Banana bread taste with blueberries and chocolate, loving it…. perfect for snacking!!

    Reply

  2. Oh my gosh Mira, these look so good! Actually, all of the muffins on this page look amazing. I might have to make some now because I just got a huge muffin craving!

    Reply

  3. I love that these muffins are lighter, but still look so full of flavor! The blueberries sound like such a great addition. I need to try these when I get a chance!

    Reply

  4. Sending love to your dog! These look so amazing! I love blueberry, banana, and chocolate chip muffins… together is a dream 🙂

    Reply

  5. Bananas, blueberries and chocolate chips is one of my favourite combinations for muffins. And these ones are even healthy! They look perfect!

    Reply

  6. I LOVE all the goodness in these banana muffins! They look absolutely delicious and I love that they contain chocolate chips AND blueberries! Pinned!

    “I’m sure some exercise in the morning and then testing some new baking recipes will help and get me back on track.” <– this is exactly how I'm feeling lately! Here's to getting back on track! Have a great end of week! 🙂

    Reply

  7. You should call these Everything Muffins. You know, because they have pretty much everything anyone would want! Such a great idea!

    Reply

  8. I hope your dog feels better soon!
    Chocolate and blueberry in a muffin is the perfect combination.

    Reply

  9. Hope doggie feels better soon! These muffins look marvelous. Chocolate does seem to go with anything, doesn’t it? Especially with banana and blueberry. Great trio right there. Perfect for that afternoon slump!

    Reply