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Chocolate Chip Blueberry Banana Muffins Whole Wheat
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4.86 from 7 votes

Chocolate Chip Banana Blueberry Muffins

These chocolate chip banana and blueberry muffins are fluffy and delicious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry muffins with frozen blueberries
Servings: 15
Author: Lyubomira from CookingLSL

Ingredients

  • 2 large eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup Greek yogurt
  • 1/3 cup melted coconut oil (not hot)
  • 1 tsp vanilla
  • 2 large mashed over ripe bananas
  • 1 tbsp agave nectar (optional, if you'd like to make muffins a little sweeter)
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup frozen blueberries (do not thaw/ fresh blueberries could be substituted)
  • 1/2 cup semi chocolate chips

Instructions

  • Preheat oven to 350 F (177 C). Spray a muffin tin with non stick spray and lightly flour it. (Alternative - use muffin baking cups instead).
  • In the bowl of a stand mixer, fitted with paddle attachment, beat eggs for 1 minute. Add in sugar, Greek yogurt, coconut oil and vanilla. Mix until incorporated. Add in bananas and agave nectar (optional, I did not use it) and mix until evenly distributed.
  • In a separate bowl toss whole wheat flour, baking soda, baking powder, cinnamon and salt.
  • Add flour mixture to wet ingredients and mix on low until just incorporated. Do not over mix.
  • Using a rubber spatula gently fold in frozen blueberries and chocolate chips.
  • Transfer mixture into muffin tin filling all the way to the top. Sprinkle a few chocolate chips to the top if desired.
  • Bake muffins for 25-30 minutes until toothpick inserted comes out clean and tops are browned. Let muffins cool for about 5 minutes, then transfer to a cooling rack and let cool to room temperature.

Video

[adthrive-in-post-video-player video-id="ozLlcYGX" upload-date="2019-07-24T00:00:00.000Z" name="CHOCOLATE CHIP BANANA BLUEBERRY MUFFINS" description="These chocolate chip banana blueberry muffins are fluffy, healthy, refined sugar free, perfect for breakfast or snack." player-type="default" override-embed="default"]

Notes

Store muffins in an airtight contained in the fridge for up to a week.

Nutrition

Calories: 191kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 115mg | Potassium: 237mg | Fiber: 2g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 49mg | Iron: 1.2mg
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