Home » Desserts » Vegan Chocolate Chia Pudding

 Vegan Chocolate Chia Pudding Recipe – light and silky, this healthy dessert is made with just four ingredients. It is Sugar and gluten-free and Keto friendly. Perfect for chocolate lovers.

I already shared with you my basic chia seed pudding recipe in a previous post, but something was telling me that this healthy chocolatey goodness deserves a separate post.

This is pretty much the same chia pudding, but this time we add unsweetened saw cocoa powder and slightly more sweetener (to balance the taste).

The result – protein, fiber and healthy fatty acid rich pudding, that is great for breakfast or guilt free sweet treat.

Chia Chocolate Pudding Recipe

Basic ingredients:

• Chia seeds
• Nut milk (coconut or oat milk will work), for best results, the milk should be lukewarm, so it easily combines with the cocoa powder
• Raw unsweetened cocoa powder
• Sweetener (liquid) – Maple Syrup or Agave Nectar

Other ingredients:

• Salt (optional, but enhances the chocolate flavor)
• Vanilla Extract (optional)
• Berries for topping
• Chopped nuts (topping)
• Chopped vegan dark chocolate (topping)

How to make:

1. Stir together the cocoa powder and chia seeds. Add the milk, sweetener and salt. Stir very well.
2. Let the mixture sit for 5 minutes, then stir again. Refrigerate for at least 2 hours or overnight.
3. Add your favorite toppings and serve.

More Chocolate Recipes:

• Easy Keto Chocolate Mug Cake
• Vegan Chocolate Mousse
• Vegan Almond Flour Chocolate Cookies

Recipes That Use Chia Seeds:

• Yogurt Breakfast With Chia Seeds And Fresh Fruit
• Overnight Oats Recipe
• Low-Carb Granola

Servings: 1

Chocolate Chia Pudding

Prep Time:

5 minutes mins

Total Time:

2 hours hrs 5 minutes mins

Vegan Chocolate Chia Pudding Recipe - light and silky, this healthy dessert is made with just four main ingredients. It is Sugar and gluten-free and Keto friendly. Perfect for chocolate lovers.

Print

5 from 1 vote

Leave a Review »

Ingredients

• 2 tbsp Chia seeds
• 1/2 cup Almond milk — any nut milk
• Pinch of salt
• 2 tbsp Sweetener (liquid) — sugar or Maple syrup
• 1 1/2 tbsp Unsweetened cocoa powder
• Topping: Shaved or chopped dark chocolate — cacao nibs, Berries

US Customary - Metric

Instructions

1. Stir together the cocoa powder and chia seeds. Add the milk, sweetener and salt. Stir very well. Let the mixture sit for 5 minutes, then stir again. Refrigerate for at least 2 hours or overnight. Add your favorite toppings and serve.

Recipe Notes

Nutritional information does not include the toppings.

For best results use lukewarm milk, instead of cold, this way the cocoa powder disperses better and the pudding gets more smooth.

Course: Dessert

Cuisine: American

Keyword: vegan chocolate chia pudding

Nutrition Information

Calories: 259, Fat: 10g, Saturated Fat: 1g, Trans Fat: 0.03g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Sodium: 172mg, Potassium: 302mg, Carbohydrates: 42g, Fiber: 11g, Sugar: 24g, Protein: 6g, Vitamin A: 13%, Vitamin C: 0.4%, Calcium: 355%, Iron: 3%