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Salad With Salmon And Homemade Balsamic Vinaigrette

Hi everyone!

Today I am sharing with you a recipe for a spinach salad with salmon and homemade balsamic vinaigrette dressing. This salad only takes 15 minutes to make and it is something different and delicious. Do you ever wonder what to do with a left over grilled salmon fillet?
Here is an idea for a healthy salad:

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5 from 1 vote

Salad With Salmon And Homemade Balsamic Vinaigrette

By Lyubomira L
Salad with grilled salmon and balsamic vinaigrette
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4


  • 1 grilled salmon fillet, (flaked)
  • 2 cups baby spinach
  • 1/2 sliced small purple onion
  • 1 sliced yellow pepper
  • 2-3 tbsp chopped sun dried tomatoes
  • 1 avocado cut into cubes
  • 2 tbsp crumbled feta cheese
  • Dressing:
  • 1/3 cup balsamic vinegar
  • 2/3 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, (pressed or finely chopped)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano


  • Combine all ingredients for the salad. Serve on a large salad plate with balsamic dressing on the side.
  • Dressing:Mix all ingredients together and there you have your homemade balsamic vinaigrette dressing. You need around 1/2 cup dressing for one salad.


Calories: 531kcal, Carbohydrates: 14g, Protein: 12g, Fat: 48g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 663mg, Potassium: 738mg, Fiber: 4g, Sugar: 5g, Vitamin A: 1615IU, Vitamin C: 66.3mg, Calcium: 90mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: salads
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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