Salad With Salmon And Homemade Balsamic Vinaigrette

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Salad With Salmon And Homemade Balsamic Vinaigrette

Hi everyone!

Today I am sharing with you a recipe for a spinach salad with salmon and homemade balsamic vinaigrette dressing. This salad only takes 15 minutes to make and it is something different and delicious. Do you ever wonder what to do with a left over grilled salmon fillet?
Here is an idea for a healthy salad:

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Salad With Salmon And Homemade Balsamic Vinaigrette
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Salad with grilled salmon and balsamic vinaigrette
Course: salads
Servings: 4
Calories: 531 kcal
Author: Lyubomira L
Ingredients
  • 1 grilled salmon fillet (flaked)
  • 2 cups baby spinach
  • 1/2 sliced small purple onion
  • 1 sliced yellow pepper
  • 2-3 tbsp chopped sun dried tomatoes
  • 1 avocado cut into cubes
  • 2 tbsp crumbled feta cheese
  • Dressing:
  • 1/3 cup balsamic vinegar
  • 2/3 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic (pressed or finely chopped)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
Instructions
  1. Combine all ingredients for the salad. Serve on a large salad plate with balsamic dressing on the side.
  2. Dressing:Mix all ingredients together and there you have your homemade balsamic vinaigrette dressing. You need around 1/2 cup dressing for one salad.
Nutrition Facts
Salad With Salmon And Homemade Balsamic Vinaigrette
Amount Per Serving
Calories 531 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 663mg 28%
Potassium 738mg 21%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 12g 24%
Vitamin A 32.3%
Vitamin C 80.4%
Calcium 9%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.