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5 from 1 vote

Salad With Salmon And Homemade Balsamic Vinaigrette

Salad with grilled salmon and balsamic vinaigrette
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: salads
Servings: 4
Author: Lyubomira L

Ingredients

  • 1 grilled salmon fillet (flaked)
  • 2 cups baby spinach
  • 1/2 sliced small purple onion
  • 1 sliced yellow pepper
  • 2-3 tbsp chopped sun dried tomatoes
  • 1 avocado cut into cubes
  • 2 tbsp crumbled feta cheese
  • Dressing:
  • 1/3 cup balsamic vinegar
  • 2/3 cup olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic (pressed or finely chopped)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano

Instructions

  • Combine all ingredients for the salad. Serve on a large salad plate with balsamic dressing on the side.
  • Dressing:Mix all ingredients together and there you have your homemade balsamic vinaigrette dressing. You need around 1/2 cup dressing for one salad.

Nutrition

Calories: 531kcal | Carbohydrates: 14g | Protein: 12g | Fat: 48g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 663mg | Potassium: 738mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1615IU | Vitamin C: 66.3mg | Calcium: 90mg | Iron: 2mg