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Easy Crispy Oven Chips Recipe (Homemade Potato Chips).
Golden, crispy, and addictive—these homemade oven chips are so easy to make, you’ll wonder why you haven’t tried them sooner! Are you a potato lover? Make sure you try my Oven Fries recipe.
They’re not exactly like store-bought potato chips (and that’s a good thing). These are baked, not fried, made with just a handful of ingredients, and totally customizable.
Whether you’re craving a crunchy snack or a light side dish, this oven baked chips recipe delivers all the flavor and crispiness—without the mess of deep frying.
Why You’ll Love This Recipe
- Crispy and satisfying – Golden and crunchy, straight from your oven.
- Healthier than store-bought – No frying, no additives.
- Simple ingredients – Just potatoes, oil, and spices.
- Customizable – Switch up the seasoning to match your craving.
- Budget-friendly – A delicious snack from pantry staples.
What You’ll Need
- 2 large potatoes (Russet or Yukon Gold work best)
- 3–4 tbsp olive oil or avocado oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked or regular paprika
How to Make Oven Baked Chips
1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and top with parchment paper.
2. Slice the potatoes into thin rounds, thinner than 1/8 inch, using a sharp knife or mandoline slicer.
3. Optional: Soak the slices in cold water for 30 minutes to remove starch for extra crispiness.
4. Pat the slices dry thoroughly using paper towels. This step is key—even if you skip soaking.
5. Toss with oil and seasoning in a large bowl until evenly coated.
6. Arrange in a single layer on the prepared baking sheet, leaving space between each slice.
7. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
8. Let cool slightly and serve.
Recipe Tips
- Uniform slicing is essential for even baking.
- Soaking the potatoes helps with crispiness, but if you’re short on time, just drying them well with a towel works too! I’ve tested this—you’ll still get crisp, golden chips.
- Avoid overcrowding the pan to ensure they crisp up properly.
- Watch closely near the end of baking—remove any smaller or thinner slices that crisp up faster.
Storage
Once completely cool, store your crispy baked chips in an airtight container at room temperature. They’ll stay fresh and crunchy for up to 3 days.
You Might Be Wondering…
Are homemade baked chips really worth it?
Yes! While they won’t have that ultra-thin, commercial crunch, these baked potato chips are incredibly satisfying, full of real flavor, and so much healthier. Once you try them, you may never go back.
More Recipes Like This
- Crispy Roasted Broccoli & Cauliflower
- Broccoli & Quinoa Fritters
- Garlic Parmesan Chicken Pasta
- Baked Zucchini Fries
- Sweet Potato Wedges with Spicy Yogurt Dip
This easy healthy snack recipe is perfect for anyone craving no-fry potato chips with tons of flavor. Whether you’re prepping lunchboxes or movie night snacks, these thin potato slices baked until crispy are a total win!
Oven Chips
Video
Ingredients
- 2 large russet potatoes, or Yukon Gold
- 3 –4 tbsp olive oil or avocado oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked or regular paprika
- Optional: pinch of chilli flakes or a dried herb blend for extra flavour
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and parchment paper.
- Wash and slice the russet potatoes into thin rounds, thinner than ⅛ inch, using a sharp knife or mandoline slicer.
- To reduce excess starch, soak the slices in cold water for 30 minutes. If skipping the soak, just pat the slices very dry with paper towels for crispy results.
- Add the slices to a bowl. Pour in the oil, sprinkle with salt, pepper, garlic powder, paprika, and any optional seasoning like chilli or herbs. Toss to coat—avoid too much oil, which can make the chips soggy instead of letting them roast and crisp.
- Arrange the slices in a single layer on the prepared baking sheet with space between them.
- Bake for 25–30 minutes, flipping halfway, until golden brown and crisp.
- Let cool slightly before serving.
Notes
These chips are a great homemade alternative to french fries, with less oil and more control over the ingredients. You can switch up the flavour with your favorite herbs, spices, or even a splash of vinegar for a tangy twist. This potato chip recipe also works with sweet potatoes, beets, or parsnips for variety.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
